Best 2 Quick Bearnaise Sauce Recipes
Bearnaise sauce is a classic French sauce that is typically served with grilled meats or fish. It is made with egg yolks, white wine, vinegar, shallots, and tarragon. While traditional bearnaise sauce can be time-consuming to make, there are a number of quick and easy recipes that can be made in just a few minutes. These recipes often use a blender or food processor to emulsify the ingredients, which saves time and effort. Quick bearnaise sauce is a great way to add a touch of sophistication to your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK BEARNAISE SAUCE
Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables or beef tenderloin. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, whisk the egg yolks and water. Cook and stir over low heat or simmering water until mixture bubbles around edges and reaches 160°, about 20 minutes. , Meanwhile, in a small saucepan, combine the wine or broth, vinegar, shallot, 1-1/2 teaspoons tarragon and peppercorns. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until reduced to 2 tablespoons. Strain and set liquid aside., Cut cold butter into eight pieces; add to egg yolk mixture, one piece at a time, stirring after each addition until melted. Stir reserved liquid and remaining tarragon into prepared sauce. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 13g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BACON-WRAPPED SHRIMP WITH QUICK BEARNAISE SAUCE
These are fabulous! Very easy to prepare and impressive for a romantic dinner or company! You can grill these or cook them under the broiler.
Provided by Little Bee
Categories < 30 Mins
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- For the béarnaise sauce: Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.
- Cover and let stand at room temperature to blend the flavors, at least 1 hour.
- Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.
- Broil: 5 minutes until bacon starts to crisp.
- Turn shrimp and broil another few minutes until bacon is crisp all the way, remove and drain on paper towels.
- Keep shrimp warm.
- Or For Barbeque: Prepare barbecue (medium-high heat).
- Brush grill rack lightly with oil.
- Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minute.
- Remove toothpicks and serve immediately with the sauce.
Tips:
- Use a double boiler or heatproof bowl set over a saucepan of simmering water. This will help you control the temperature of the sauce and prevent it from curdling.
- Whisk constantly. This will help to incorporate the butter into the egg yolks and prevent the sauce from separating.
- Use clarified butter. This will help to prevent the sauce from becoming greasy.
- Season to taste. Add salt, pepper, and lemon juice until the sauce reaches your desired flavor.
- Serve immediately. Béarnaise sauce is best served fresh.
Conclusion:
Béarnaise sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is especially well-suited for grilled or roasted meats, fish, and vegetables. With its rich, buttery flavor and tangy lemon notes, Béarnaise sauce is sure to impress your guests. So next time you are looking for a special sauce to add to your meal, give Béarnaise sauce a try. You won't be disappointed!
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