Best 3 Quick Cabbage And Carrot Pickle Recipes
From a classic barbecue side dish to a vibrant salad topping, quick cabbage and carrot pickle is a versatile condiment that adds a delightful tanginess and crunch to any meal. With its ease of preparation and minimal ingredients, this pickle is a favorite among home cooks and food enthusiasts alike. Whether you prefer a mild or spicy version, there are countless variations to suit every palate. In this guide, we will explore some of the most popular quick cabbage and carrot pickle recipes, providing step-by-step instructions and helpful tips to ensure a delicious and successful outcome every time.
Here are our top 3 tried and tested recipes!
CUCUMBER AND CARROT PICKLE
This quick, light Indonesian-style pickle can double as a salad that pairs perfectly with spicy or fried dishes. A soak in boiling salt water helps soften the carrot and cucumbers without cooking them, providing a pleasantly tender crunch.
Provided by Food Network Kitchen
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Bring 3 cups water to a boil. Combine the shallots, cucumber, carrot and 1 tablespoon salt in a medium heatproof bowl. Carefully pour over the boiling water. Stir to mix evenly then let stand for 20 minutes.
- Drain the vegetables in a colander, pressing them to remove excess liquid, then transfer them to a bowl. Add the vinegar, sugar, chile and the remaining 1 teaspoon salt. Stir until the sugar and salt dissolve then refrigerate until ready to use, at least 10 minutes and up to 1 hour.
QUICK CABBAGE AND CARROT PICKLE
Categories Microwave Side Vegetarian Quick & Easy Carrot Cabbage Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- In a 9-inch-square microwave-safe baking dish combine the cabbage, the carrot, 2 teaspoons of the salt, and 4 cups water, cover the mixture with microwave-safe plastic wrap, leaving one corner uncovered, and microwave it at high power (100%) for 5 minutes. Drain the vegetables and transfer them to a bowl of ice and cold water to stop the cooking. Drain the vegetables, pat them dry between several thicknesses of paper towels, and transfer them to a bowl. In a small bowl stir together the vinegar, the remaining 1 teaspoon salt, and the sugar until the sugar is dissolved, pour the liquid over the vegetables, and chill the mixture, stirring occasionally, for 20 minutes. Serve the pickled vegetables with fried chicken or grilled meats.
QUICK CABBAGE AND CARROT PICKLE
Make and share this Quick Cabbage and Carrot Pickle recipe from Food.com.
Provided by dicentra
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a 9-inch-square microwave-safe baking dish combine the cabbage, the carrot, 2 teaspoons of the salt, and 4 cups water, cover the mixture with microwave-safe plastic wrap, leaving one corner uncovered, and microwave it at high power (100%) for 5 minutes.
- Drain the vegetables and transfer them to a bowl of ice and cold water to stop the cooking.
- Drain the vegetables, pat them dry between several thicknesses of paper towels, and transfer them to a bowl. In a small bowl stir together the vinegar, the remaining 1 teaspoon salt, and the sugar until the sugar is dissolved, pour the liquid over the vegetables, and chill the mixture, stirring occasionally, for 20 minutes.
- Serve the pickled vegetables with fried chicken or grilled meats.
Nutrition Facts : Calories 48.6, Fat 0.1, Sodium 1764.7, Carbohydrate 10.7, Fiber 1.6, Sugar 8.9, Protein 0.9
Tips:
- To make the cabbage and carrot pickle extra crunchy, use a mandoline to slice the vegetables thinly.
- If you want a spicier pickle, add a teaspoon or two of red pepper flakes to the pickling liquid.
- For a sweeter pickle, add a tablespoon or two of sugar to the pickling liquid.
- If you don't have any pickling salt, you can use regular salt, but be sure to reduce the amount by half.
- Be sure to sterilize your jars and lids before using them to prevent spoilage.
- Store the pickle in a cool, dark place for at least two weeks before eating.
Conclusion:
This cabbage and carrot pickle is a delicious and easy way to preserve these vegetables. It's a great addition to any meal, and it's also a healthy snack. With just a few simple ingredients and a little bit of time, you can make your own delicious cabbage and carrot pickle at home.
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