Best 2 Quick Cheesy Potatoes Recipes

Craving a quick and comforting dish? Look no further than the delectable world of cheesy potatoes! This classic combination of tender potatoes and melted cheese is a true crowd-pleaser, perfect for busy weeknights or casual gatherings. Whether you prefer crispy oven-roasted potatoes, creamy mashed potatoes smothered in cheese, or gooey potato casseroles, there's a cheesy potato recipe out there to satisfy every taste. Embark on a culinary journey as we explore a variety of mouthwatering cheesy potato recipes, each bursting with flavor and guaranteed to leave you craving for more.

Here are our top 2 tried and tested recipes!

QUICK LOW SALT CHEESY SCALLOPED POTATOES

Quick Low Salt Cheesy Scalloped Potatoes image

This is a very quick low salt version of scalloped potatoes I discovered while being very rushed one night making dinner. Even my wife was amazed this one turned out so good.

Provided by Quickdrawmatty

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

5 white potatoes
2 tablespoons flour
1 cup skim milk
1 teaspoon ground mustard
1 teaspoon white pepper
2 tablespoons unsalted butter
1/2 teaspoon salt substitute
6 ounces low-sodium cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

Preheat over to 375.
Skin potatoes.
Cut into large thin oval slices.
Place potatoes on microwave safe plate and cook until tender i just used The potato setting a couple of times.
In a small sauce pan over low heat slowly heat all remaining ingrediants until cheese is melted.
Combine cheese mix and potatoes into a lightly oiled pan. I used a large pyrex with lid.
Mix until potatoes are well coated.
Bake with lid on for 20 minute.
Remove lid and place the dish on an upper rack closer to the top of the oven for another 5 minutes.
Variations: if my kids liked onions i would have used diced onions and for those who want to splurge a little you can always add more white american cheese or sprinkle some on top before placing it in the oven.

Nutrition Facts : Calories 277.8, Fat 13.6, SaturatedFat 8.5, Cholesterol 39.6, Sodium 303, Carbohydrate 28.4, Fiber 2.6, Sugar 1.3, Protein 11.2

QUICK CHEESY POTATOES

Quick Cheesy Potatoes image

Make and share this Quick Cheesy Potatoes recipe from Food.com.

Provided by Graybert

Categories Potato

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 medium potatoes, sliced
1 medium onion, quartered
10 ounces cream of mushroom soup
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 lb medium cheddar, grated

Steps:

Placed sliced potatoes in a buttered 3 litte casserole dish.
Put remaining ingredients into a blender.
Blend smooth.
Pour over potatoes and cover.
Bake at 350F for 1 hour and 15 minutes.

Tips:

For the creamiest potatoes, use Yukon Gold or russet potatoes.
If you don't have a microwave, you can boil the potatoes in a large pot of salted water for 10-12 minutes, or until they are tender.
To make the cheese sauce extra smooth, melt the butter in a saucepan over low heat and whisk in the flour until smooth. Then, gradually whisk in the milk until the sauce is thick and creamy.
You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and Parmesan are all popular choices.
For a crispy topping, sprinkle the potatoes with breadcrumbs before baking.

Conclusion:

Cheesy potatoes are a classic comfort food that is easy to make and always a hit with the family. This recipe is a quick and easy way to enjoy this delicious dish. With just a few simple ingredients, you can have a hearty and satisfying meal in no time. So next time you're looking for a quick and easy side dish, give this cheesy potatoes recipe a try!