Best 7 Quick Chick Caesar Recipes
Are you craving a quick and delicious meal that is packed with flavor? If so, then look no further than Quick Chick Caesar! This classic dish is a delightful combination of tender chicken, creamy Caesar dressing, and crispy lettuce. It's perfect for busy weeknights when you need something tasty and satisfying without spending hours in the kitchen. With just a few simple ingredients and a few minutes of your time, you can have a delicious and healthy meal that the whole family will love. So, prepare to tantalize your taste buds with this mouthwatering dish. Get ready to embark on a culinary adventure that will leave you craving more!
Let's cook with our recipes!
QUICK CHICKEN CAESAR SALAD
Kim Blanda of Neptune, New Jersey hails this zesty dish a success. "After tasting the salad at a friend's going-away party, I made sure to request the recipe. Now I fix it for my husband just about every week," she tells. :It's great with a potato or pasta side dish and chunks of crusty bread."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, lemon juice, garlic and pepper. Pour over salad; toss to coat.
Nutrition Facts : Calories 318 calories, Fat 21g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 573mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 22g protein.
QUICK CHICKEN CAESAR SALAD
Looking for a classic dinner? Then check out this easy salad made with chicken that's ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken, romaine, croutons, cheese and pepper in large bowl.
- Toss with dressing until coated.
Nutrition Facts : Calories 295, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 540 mg
QUICK CHICKEN CAESAR SALAD RECIPE
Save time with this easy-to-make Quick Chicken Caesar Salad Recipe. Ready to serve in just ten minutes, this Quick Chicken Caesar Salad Recipe requires just six ingredients and yields up to three servings.
Provided by My Food and Family
Categories Salad Dressings
Time 10m
Yield Makes 3 servings
Number Of Ingredients 6
Steps:
- Toss lettuce with chicken, tomatoes and croutons.
- Add dressing; mix lightly.
- Top with cheese.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
QUICK CAESAR SALAD
This classic recipe can't be beat! When Mom's cooking, our whole family looks forward to this refreshing salad that's tossed with a tangy homemade dressing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the oil, lemon juice, mustard and garlic; shake well. In a salad bowl, combine the romaine, croutons, Parmesan cheese and pepper. Drizzle with dressing and toss to coat.
Nutrition Facts :
CLASSIC CHICKEN CAESAR SALAD
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Cover 4 plates with lettuce.
- Top with all remaining ingredients except dressing.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 333 calories, Carbohydrate 5.9 g, Cholesterol 89.9 mg, Fat 16.7 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 5.2 g, Sodium 384.9 mg, Sugar 1.2 g
CHICKEN CAESAR WRAP
This is a quick and easy lunch - chicken Caesar wraps are one of my favorites! If you don't already have croutons, whip up a batch in the oven in just a few quick minutes. Homemade croutons make this wrap extra tasty.
Provided by Rebekah Rose Hills
Categories Sandwich Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon slice in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slice on paper towels, cool slightly, and crumble.
- Combine bacon, lettuce, shredded chicken, croutons, dressing, and Parmesan cheese for the filling a a bowl. Toss gently to combine and everything is evenly coated with dressing. Adjust dressing amount to your personal preference - for me 1 to 1 1/2 tablespoons is about right.
- Warm tortilla in the microwave for about 15 seconds to make it more pliable.
- Lay filling ingredients down the center, and roll your wrap up! Enjoy!
Nutrition Facts : Calories 464.2 calories, Carbohydrate 55.2 g, Cholesterol 25.8 mg, Fat 19.7 g, Fiber 4.2 g, Protein 15.9 g, SaturatedFat 5.2 g, Sodium 1176.9 mg, Sugar 3 g
CHICKEN CAESAR SALAD
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Ideal for lunch with friends
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Tear 1 medium ciabatta into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil.
- Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub 2 skinless, boneless chicken breasts with 1 tbsp olive oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it's hot enough) and leave for 4 mins.
- Turn the chicken, then cook for 4 mins more. Check if it's cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash 1 garlic clove with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash 2 anchovies with a fork against the side of a small bowl.
- Grate a handful of parmesan cheese and mix with the garlic, anchovies, 5 tbsp mayonnaise and 1 tbsp white wine vinegar. Season to taste. It should be the consistency of yogurt - if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear 1 large cos or romaine lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons.
- Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the parmesan on top and serve straight away.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Caesar salad. Opt for crispy romaine lettuce, salty Parmesan cheese, and a good-quality Caesar dressing.
- Make your own Caesar dressing: It's easy to make your own Caesar dressing at home, and it tastes so much better than store-bought dressing. Simply whisk together mayonnaise, anchovies, Parmesan cheese, garlic, lemon juice, Dijon mustard, and olive oil.
- Don't overdress the salad: A little Caesar dressing goes a long way. Add just enough dressing to coat the lettuce, so that each bite is flavorful but not soggy.
- Add some crunch: Croutons, bacon bits, or roasted chickpeas are all great ways to add some crunch to your Caesar salad. You can also add some chopped nuts or seeds for a nutty flavor.
- Serve immediately: Caesar salad is best served immediately, while the dressing is still fresh and the lettuce is crisp. If you need to make the salad ahead of time, store the dressing and lettuce separately and combine them just before serving.
Conclusion:
Caesar salad is a classic for a reason. It's simple to make, yet always delicious. With its creamy dressing, salty Parmesan cheese, and crispy lettuce, it's a salad that everyone will enjoy. So next time you're looking for a quick and easy meal, give this Caesar salad recipe a try. You won't be disappointed!
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