VERDURE AL FORNO
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Coat the bottom of a 9 by 13-inch baking dish with extra-virgin olive oil. Arrange zucchini slices on the bottom of the dish and season with salt and freshly ground black pepper. Evenly pour 1/3 cup of the heavy cream and sprinkle with 1/3 of a cup of mozzarella, 1/3 cup fontina and 2 tablespoons of the Romano. Sprinkle with 1/3 cup of the bread crumbs. Repeat layers, ending with the bread crumbs. Cut the 4 tablespoons of butter into 1/2-inch cubes and sprinkle over the top of the dish. Line a baking sheet with aluminum foil, place the baking dish on top and bake for 40 minutes until bubbling and the top is golden brown.
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Bridgette Bre
[email protected]Overall, I wasn't impressed with this recipe.
Chris Latocha
[email protected]This recipe is a bit too complicated for a weeknight meal.
SAHED GAMER
[email protected]The roasted vegetables were a bit too oily for my taste.
Saikot Biswas
[email protected]I didn't like the combination of vegetables in this recipe.
ids naim islam
[email protected]I found that the vegetables took longer to roast than the recipe said.
mrafiqul hasan
[email protected]The vegetables were a little bland for my taste.
Mohamad Khan
[email protected]I made this dish for a party, and it was a hit!
md agigur
[email protected]This recipe is a great way to use up leftover vegetables.
Joy Bate
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind.
PAUL TAGGART
[email protected]This dish is so healthy and satisfying.
SG Samiul
[email protected]I love that this recipe is so versatile. I can use any vegetables that I have on hand.
Paco Chema
[email protected]I've tried other roasted vegetable recipes, but this one is by far the best.
Sajjad Zakhmi
[email protected]I made this dish for a potluck, and it was a huge success.
Md Rubel islam
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Irshad Bhatti
[email protected]I followed the recipe exactly, and the dish turned out perfectly.
Najeeb Ullah afridi
[email protected]The roasted vegetables were so flavorful and delicious. I especially loved the caramelized onions.
Bradley Taylor
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Runor Poundz
[email protected]I've made this dish several times, and it's always a hit with my family and friends.
Destiny Campos
[email protected]This is the first time I've tried this recipe, and it turned out great! The vegetables were roasted to perfection, and the flavors were amazing.