Best 3 Quick Chick Recipes

"Quick chick" is a versatile dish that can be prepared in a variety of ways, making it a popular choice for busy home cooks. From classic fried chicken to flavorful grilled or baked dishes, there are numerous recipes available to suit different preferences and dietary needs. Whether you're looking for a crispy coating, juicy meat, or a combination of both, this article explores some of the best recipes for cooking "quick chick" that deliver both taste and convenience.

Let's cook with our recipes!

QUICK CHICK-IN-WINE WITH BRIE-YUKON GOLD MASHED POTATOES

Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes image

Provided by Rachael Ray : Food Network

Time 1h25m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 1/2 pounds boneless, skinless chicken thighs and breasts
1/2 bottle dry white wine
2 pounds baby Yukon gold potatoes
Salt
1/2 cup cream
1 Golden Delicious apple, peeled, cored and chopped
2 tablespoons extra-virgin olive oil, plus a drizzle
4 slices deli-cut bacon or thick cut pancetta, chopped
Freshly ground black pepper
Flour, for dredging plus 2 tablespoons
1 onion, chopped
2 cloves garlic, chopped
2 ribs celery, chopped
2 carrots, chopped or 1 cup shredded carrot
1 bay leaf
A few sprigs thyme, stripped and leaves chopped
1/3 pound wedge brie, cut into pieces
Crusty, warm bread

Steps:

In a large bowl, add the chicken, cover with wine, and set aside.
Quarter the potatoes, leaving the skin-on. Place in a large pot, cover with water and bring up to a boil over medium heat. When the potatoes are cooked, drain and place in a medium bowl. Mash the potatoes, season with salt and set aside.
In a small pot, combine apple and cream and reduce over medium heat 15 minutes.
Drizzle olive oil in a large skillet over medium high heat, add the bacon and crisp 3 to 4 minutes. Remove to a plate.
While bacon crisps, remove the chicken to a work surface, reserving the wine. Cut chicken into large bite-size pieces, season with salt and pepper, dredge in flour then brown in bacon drippings. While chicken browns chop vegetables. Remove the chicken to a plate, then add 2 tablespoons olive oil to the skillet, season the vegetables with salt and pepper and add bay leaf and thyme. Cover pan to sweat vegetables 5 minutes then remove lid, stir in 2 tablespoons flour, cook 1 minute then stir in wine, add chicken back to pan and simmer together to thicken and the chicken is cooked through, a couple of minutes more.
To a food processor, add the apple-cream and brie, process until smooth and season with salt. Combine apple-brie mixture with the mashed potatoes.
Serve chicken with wine over brie mashed potatoes.

QUICK CHICK

Quick Chick image

Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired.

Provided by Kathy Miller

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

½ tablespoon vegetable oil
2 skinless, boneless chicken breast halves - cut into 1 inch pieces
1 cup chopped celery
2 onions, sliced, separated into rings
1 (4.5 ounce) can mushrooms, with liquid
2 tablespoons soy sauce
1 teaspoon vegetable oil

Steps:

Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 8.2 g, Cholesterol 34.2 mg, Fat 3.8 g, Fiber 2.2 g, Protein 15.5 g, SaturatedFat 0.6 g, Sodium 649.4 mg, Sugar 3.6 g

QUICK CHICK!

Quick Chick! image

Larger amounts can be made to stretch for carry-in dinners. Always have compliments and asking for recipe.

Provided by Deb Dulworth

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 6h15m

Yield 4

Number Of Ingredients 5

Ingredients

3 boneless, skinless chicken breast halves
1 (12 ounce) jar turkey gravy
½ teaspoon paprika
½ teaspoon salt-free herb seasoning blend
1 teaspoon soy sauce

Steps:

Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 4.7 g, Cholesterol 51.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 22 g, SaturatedFat 1 g, Sodium 529.6 mg, Sugar 1.5 g

Tips:

Prep Ahead: Save time by prepping ingredients in advance. For example, wash and cut veggies, marinate meats, or boil grains.
Use Simple Ingredients: Choose recipes with ingredients you already have or can easily find at local stores.
Cook in Batches: Double or triple recipes to save time and have leftovers for another meal or to freeze for later.
Make it a One-Pot Meal: Simplify cleanup by using just one pot or pan for the entire recipe.
Choose Quick-Cooking Methods: Opt for methods like stir-frying, sautéing, or baking, which cook food quickly.
Use Pre-Cooked Ingredients: Save time by using pre-cooked ingredients like rotisserie chicken, canned beans, or frozen veggies.

Conclusion:

With these quick and easy recipes, you can enjoy delicious, homemade meals without spending hours in the kitchen. Remember to plan ahead, choose simple ingredients, and use time-saving techniques to make cooking a breeze. Whether you're a beginner or a seasoned cook, these recipes are sure to become favorites in your kitchen. Happy cooking!