CHRISTMAS CRANBERRY ALMOND COFFEE CAKE
This is a sweet/tart coffee cake with holiday spices. I like to make this the night before a holiday for breakfast, this way I can start cooking holiday dinner and still have something to eat. This is based off the original recipe #147253, but I have made enough changes it has turn in to a new item, with new flavors. This calls for only 2 cups cranberries, either fresh OR frozen.
Provided by Coppercloud
Categories Breads
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat over to 350 degrees F(175 degrees C). Grease one 9 inch pie pan.
- Combine flour, sugar, salt, cinnamon, clove. Mix well. Stir in cranberries and the almonds and toss to coat. Or add almonds and put berries in bottom of pie pan. Stir in butter, eggs and extracts. Spread into pie pan.
- For topping: mix sugar, flour, cinnamon, almonds. Press in soft butter until you get a crumble mixture. Put on top of batter.
- Bake for 40 minutes or until a wooden tooth pick inserted near center to come out clean. Serve warm or cold. Heats up nicely in microwave for a few seconds.
- P.S. Frozen berries last one year. Make sure to pick through your frozen berries before using. The more wrinkles on a frozen berry the older it is. The batter will be a little thicker if you use frozen cranberries. It is easier to see the bad berries if you unfreeze them in warm water.
Nutrition Facts : Calories 404.2, Fat 20.1, SaturatedFat 9.9, Cholesterol 84.6, Sodium 221.1, Carbohydrate 52.8, Fiber 2.9, Sugar 35.4, Protein 5.5
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Iqbal khan
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a great way to impress your guests.
Bead the Cat
[email protected]I love the combination of cranberries and almonds in this coffee cake. It's a unique and delicious flavor combination.
hit's music lovers international
[email protected]This coffee cake is a great make-ahead breakfast or brunch. It's also perfect for freezing.
Rahul Dhawal
[email protected]This coffee cake is the perfect way to start a holiday morning. It's warm, comforting, and delicious.
Anyaegbu Augustine
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making it again.
Uman Bhai
[email protected]This coffee cake is a must-try for any cranberry lover. It's the perfect balance of sweet and tart.
SHAK ASRAF
[email protected]I've made this coffee cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Muhammad Zohaib Saeed, FSE
[email protected]This is my go-to coffee cake recipe for the holidays. It's always a hit with my family and friends.
Rimo Aktar
[email protected]I made this coffee cake for Christmas morning and it was a huge success! It was so moist and flavorful. I will definitely be making this again next year.
Awudu Baba
[email protected]This coffee cake was a big hit at my holiday party. Everyone loved it!
Jakiya Parvin
[email protected]Loved this recipe! It was easy to follow and the coffee cake turned out perfect. I will definitely be making this again.
Younes Ashraf
[email protected]This coffee cake was delicious! The cranberries and almonds were a great combination. I would definitely make this again.
Linda Govinder
[email protected]This coffee cake was a little too sweet for my taste, but my family loved it. They said it was the perfect holiday treat. I will probably try making it again with less sugar next time.
John terry Bob sniper
[email protected]I'm not a big fan of cranberries, but I loved this coffee cake! The almonds and streusel topping were the perfect complement to the tart cranberries. I will definitely be making this again.
Lahori Warriors
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love the combination of cranberries and almonds. It's the perfect treat for a holiday breakfast or brunch.
Corinne Funk
[email protected]I made this coffee cake for a holiday party and it was a huge success! Everyone loved it. The cranberries gave it a beautiful color and the almonds added a nice crunch. I will definitely be making this again.
M Waris
[email protected]This coffee cake was a hit at my Christmas brunch! It was moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries and almonds added a nice festive touch. I will definitely be making this again next year!