Best 3 Quick Chicken Cordon Bleu Recipes
Welcome to the tastiest, quickest journey of turning everyday ingredients into a mouthwatering masterpiece! "Quick Chicken Cordon Bleu" is not just a name; it's an experience that will redefine how you prepare classic dishes. In this guide, we'll delve into the secrets of transforming simple ingredients like chicken, ham, and cheese into a mouthwatering dish. With step-by-step instructions and easy-to-follow techniques, you'll discover the art of creating a gourmet meal without spending hours in the kitchen. So, get ready to impress your taste buds and those of your loved ones with this culinary adventure
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CHICKEN CORDON BLEU
I used this speedy microwave recipe the first time I made chicken cordon bleu. Although I've since tried other recipes that bake in the oven, this remains the quickest...and the best. The moist chicken and flavorful cheese sauce make this entree perfect for a special occasion. -Shirley Jackson, Elkton, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Flatten the chicken to 1/2-in. thickness. Spread mustard on one side; sprinkle with paprika. Top each with a ham slice. Roll up tightly; secure with toothpicks. , In a small bowl, combine the bread crumbs, Parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture. , Place in a shallow 2-qt. microwave-safe dish; cover loosely. Microwave on high for 7 minutes; turn chicken. Cook 5-1/2 minutes more or until meat is no longer pink; keep warm. , In a 1-qt. microwave-safe dish, heat butter on high for 20 seconds; stir in flour until smooth. Cook, uncovered, on high for 20 seconds. Add milk and salt. Cook 2-3 minutes longer or until thickened. Stir in cheese until smooth. Add wine. Discard toothpicks from chicken; serve with sauce.
Nutrition Facts : Calories 470 calories, Fat 24g fat (9g saturated fat), Cholesterol 140mg cholesterol, Sodium 840mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 49g protein.
QUICK CHICKEN CORDON BLEU
From Eating Well Magazine - This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. I substituted the ham for smokey turkey breast, and it was great!
Provided by TattooedMamaof2
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Sprinkle chicken with 1/4 t pepper and salt. Combine cheeses in a bowl. And the remaining 1/4 t pepper, breadcrumbs, parsley and 2 t oil in another bowl.
- Heat the remaining oil in a large ovenproof nonstick skillet over medium heat. Cook the chicken until browned on both sides, about 2 minutes per side. Move the chicken to the center so all pieces are touching. Spread with cheese mixture, sprinkle with ham, then top with breadcrumb mixture.
- Bake until the chicken is no longer pink and registers 165F internally, 5-7 minutes.
Nutrition Facts : Calories 240.4, Fat 12.1, SaturatedFat 3.9, Cholesterol 94, Sodium 481, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 30.3
QUICK CHICKEN CORDON BLEU
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Sprinkle chicken with 1/4 teaspoon pepper and salt. Combine cheese and cream cheese in a bowl. Combine the remaining 1/4 teaspoon pepper with breadcrumbs, parsley (or thyme), and 2 teaspoons oil in another bowl. Heat the remaining 2 teaspoons oil in a large, ovenproof nonstick skillet over medium heat. Cook the chicken until browned on both sides, about 2 minutes per side. Move the chicken to the center so all pieces are touching. Spread with the cheese mixture, sprinkle with ham, then top with the breadcrumb mixture. Bake until the chicken is no longer pink in the center and an instant-read thermometer registers 165°F, 5 to 7 minutes.
Tips:
- For a crispy crust, make sure the chicken is dry before coating it in the breadcrumbs.
- To prevent the cheese from leaking out, place the chicken in the freezer for 15 minutes before cooking.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
- You can use any type of cheese you like for the filling, such as mozzarella, cheddar, or Swiss.
- Serve the chicken cordon bleu with your favorite dipping sauce, such as honey mustard or marinara sauce.
Conclusion:
Chicken cordon bleu is a classic dish that is sure to impress your guests. It is a delicious and easy-to-make meal that can be served for any occasion. With a little planning and preparation, you can create a delicious chicken cordon bleu that your family and friends will love.
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