Best 3 Quick Chicken Divan Recipes

Are you looking for the perfect recipe to prepare a quick yet delicious chicken divan? Look no further! Whether you're a seasoned cook or a novice in the kitchen, we've got you covered with our curated selection of the best chicken divan recipes designed for time-pressed individuals. Get ready to impress your family and friends with this classic dish that combines tender chicken, creamy sauce, and crispy topping in a symphony of flavors.

Here are our top 3 tried and tested recipes!

QUICK CHICKEN DIVAN

Quick Chicken Divan image

My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.

Provided by Shannon Fountain

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
1 teaspoon lemon juice
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 9.4 g, Cholesterol 51.1 mg, Fat 24.4 g, Fiber 1.7 g, Protein 16.1 g, SaturatedFat 7.8 g, Sodium 743.4 mg, Sugar 1.9 g

QUICK AND EASY CHICKEN DIVAN

Quick and Easy Chicken Divan image

This is a delicious, quick, and easy recipe for any night of the week!

Provided by Sarah

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

1 (16 ounce) package frozen chopped broccoli
2 teaspoons vegetable oil
3 skinless, boneless chicken breast halves, cut into bite-size pieces
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
2 tablespoons cooking sherry
1 teaspoon lemon juice
1 cup bread crumbs
1 cup grated Cheddar cheese
3 tablespoons melted butter
4 cups hot cooked white rice, or as needed

Steps:

Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
Bake in preheated oven for 30 minutes.
Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
Continue baking until the topping is browned, about 10 minutes. Serve over rice.

Nutrition Facts : Calories 798.7 calories, Carbohydrate 56 g, Cholesterol 91.7 mg, Fat 51.7 g, Fiber 3.5 g, Protein 27.6 g, SaturatedFat 14.7 g, Sodium 1242.9 mg, Sugar 3.3 g

CHICKEN DIVAN (QUICK) RECIPE

Chicken Divan (Quick) Recipe image

Provided by kawaibaby

Number Of Ingredients 8

Ingredients

1 Pkg frozen cut broccoli
2 cups cubed cooked chicken
1 can condensed cream of chicken soup
1/2 cup mayo
1 teaspoon lemon juice
2 oz. (1/2 c.) shredded cheddar cheese
1/2 cup soft bread crumbs
2 tablespoons of melted butter

Steps:

Heat oven to 350 degrees Grease 12 X 8-in (2 quart) baking dish. Cook broccoli as directed on package; drain. Arrange broccoli in greased baking dish. Layer chicken over broccoli. In small bowl, combine soup, mayonnaise and lemon juice, mix well. Spread over chicken. Sprinkle with cheese. In small bowl, combine bread crumbs and butter, sprinkle over top. Bake 30 to 35 minutes.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
Choose Fresh Ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Whenever possible, use fresh vegetables, herbs, and spices.
Don't Overcook the Chicken: Chicken is a lean protein that can easily become dry and tough if it is overcooked. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Make a Roux: A roux is a thickening agent made from flour and butter. It is used in many sauces and gravies, including the sauce for Chicken Divan. To make a roux, simply melt the butter in a saucepan over medium heat. Then, whisk in the flour until the mixture is smooth and bubbly. Cook the roux for 1-2 minutes, or until it is golden brown.
Use a Good Quality Cheese: The cheese is one of the key ingredients in Chicken Divan, so it is important to use a good quality cheese. I recommend using a sharp cheddar cheese or a Gruyère cheese.
Serve Immediately: Chicken Divan is best served immediately after it is made. The dish can be reheated, but it is not as good as when it is freshly made.

Conclusion:

Chicken Divan is a classic dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and cheesy topping, it is sure to be a hit at your next dinner party or potluck. So what are you waiting for? Give this recipe a try today!

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