EASY CHEESY POTATOES
I've been making this simple potato dish for my family for years, and I've been asked for the recipe many times. My daughter, Katie, loves them so much she always hides secret stashes in the fridge for later.
Provided by Ann Elizabeth
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Thaw hashbrowns before baking. Saute chopped onion.
- 2. Mix together sour cream, soup, Velveeta, onion, and hashbrowns. Grease or spray 9" X 13" baking dish, and spread mixture in dish.
- 3. Melt butter and add bread crumbs to desired consistency. Sprinkle over potatoes.
- 4. Bake uncovered in 350 degree oven for 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #side-dishes #american #easy #beginner-cook #holiday-event #kid-friendly #vegetarian #dietary #midwestern #inexpensive #equipment
You'll also love
Samir Regmi
[email protected]This dish is a bit too cheesy for my taste. I would probably use less cheese next time.
Sybilla Bakzaza
[email protected]I'm not a fan of potatoes, but I loved this dish! The cheese sauce was so rich and flavorful, and the potatoes were cooked perfectly.
Meerwis Khan786
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khalil Gujjar nafrian
[email protected]This dish is a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving, and this is a great way to use them up.
Melissa Shaffer
[email protected]Delicious! I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Matthew Tech
[email protected]This dish was a disaster! The potatoes were undercooked, and the cheese sauce was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Gordon Phillips
[email protected]I'm not a big fan of cheese, but I thought this dish was pretty good. The potatoes were cooked perfectly, and the cheese sauce was light and fluffy. I would definitely make this dish again, but I would probably use less cheese next time.
Ethan Dickinson
[email protected]This dish was so easy to make, and it turned out great! I used a blend of cheddar and mozzarella cheese, which gave the dish a nice gooey texture. I also added some diced tomatoes and bell peppers for extra flavor. My family loved it!
Oreoluwa Lanre
[email protected]The potatoes were a bit bland. I think I should have used more salt and pepper.
Annalisa Timoan
[email protected]Meh.
Hifza Toxic
[email protected]Easy to make and delicious! I used sharp cheddar cheese, which gave the dish a nice tang. I also added some chopped green onions for extra flavor. My family loved this dish, and I will definitely be making it again.
Okweye Evans
[email protected]This cheesy potato dish was a hit! The potatoes were perfectly cooked, and the cheese sauce was rich and flavorful. I loved the addition of the crispy bacon, which added a nice smoky flavor. I will definitely be making this dish again!