ORANGE POPPY SEED CAKE
I used orange juice concentrate instead of oil in a poppy seed cake recipe to come up with this terrific dessert. We enjoy moist slices during the holidays and throughout the year.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients; beat on low for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray. Combine the sugar and cinnamon; sprinkle evenly in pan. Pour batter into pan. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over cake.
Nutrition Facts : Calories 247 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 283mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Alexander Lundstedt
[email protected]I love the zesty orange flavor of this cake. It's a perfect spring or summer dessert.
Badhon Sharma
[email protected]This cake was easy to make and turned out beautifully. The orange flavor was subtle and the poppy seeds added a nice crunch.
Richard Kaczynski
[email protected]I'm not a big fan of orange poppy seed cake, but this recipe changed my mind. The cake was moist and flavorful, and the orange glaze was the perfect complement.
Terry Owings
[email protected]This is my go-to recipe for orange poppy seed cake. It's always a hit with my family and friends.
Robert Mugisha
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and the orange poppy seed flavor is sure to impress your guests.
Sa Siyam
[email protected]This cake is a great make-ahead breakfast or snack. I love the zesty orange flavor and the crunch of the poppy seeds.
Nukpenu Derrick
[email protected]I was disappointed with this cake. The texture was dense and the flavor was bland.
Londyn Janae
[email protected]The orange poppy seed cake was delicious! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch.
Olive Felix
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Sunny Chaudhary
[email protected]I've made this cake several times and it's always a crowd-pleaser. The orange and poppy seed combination is a classic for a reason.
Katelyn Pelser
[email protected]This cake is so easy to make and always turns out perfect. I love that it's not too sweet and the orange flavor is just right.
Vicky Goins
[email protected]I baked this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the orange poppy seed flavor was a unique and refreshing change from the usual chocolate or vanilla cakes.
Madelyn McCaughey
[email protected]This orange poppy seed cake was a delightful treat! The moist texture and zesty orange flavor were perfectly complemented by the crunchy poppy seeds.