Best 2 Quick Chili Sauce Recipes

Craving a spicy and flavorful addition to your meals? Look no further than our selection of quick chili sauce recipes. Whether you prefer a mild or fiery kick, our collection has something for every palate. In this article, we'll guide you through the process of creating delicious chili sauce in no time, using simple ingredients and easy-to-follow instructions. From traditional recipes to unique variations, get ready to elevate your culinary skills and tantalize your taste buds with the perfect homemade chili sauce. So, let's dive in and explore the world of quick and flavorful chili sauces!

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CHEAT FOR CHILI'S SWEET HONEY MUSTARD DIPPING SAUCE

Quick Cheat for Chili's Sweet Honey Mustard Dipping Sauce image

My family absolutely loves Chili's and their honey mustard sauce. So a while back i searched the interent for a copycat recipe which I found but did my own tweaking to. The problem with most store bought honey mustard is they're usually just too mustardy....this just makes it better! And it's so supper easy to tweak to your own taste. It's more of a by taste recipe then a by the measurement one. Doubles easily.

Provided by Lil Miss Nikki

Categories Sauces

Time 5m

Yield 1/4 cup, 2-3 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon mayonnaise
2 tablespoons honey mustard (I use the cheap Great Value)
1 teaspoon honey

Steps:

Combine ingredients in a small bowl.
Add to your own taste.

QUICK CHILI SAUCE

Quick Chili Sauce image

Great with cold roast beef, hamburgers, meatloaf or meatballs. Ideal with some corn chips. Deliciossso!!!

Provided by Ms. Ayons dishes

Categories Mexican

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1 (32 -34 ounce) can crushed tomatoes
1 medium onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 small dried hot red chili pepper
1/4 cup brown sugar, packed
1/2 cup corn syrup (either kind)
1/2 cup cider vinegar
1 tablespoon salt
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon mustard seeds

Steps:

If tomatoes are not ready crushed, mash thouroughly. Put in Dutch overn.
Add onion, green pepper, and garlic.
Remove seeds from hot pepper, crumble pepper and add to mixture.
Add brown sugar, corn syrup, vinegar, salt, pepper and spices.
Bring to a boil. Boil rapidly, stirring occasioanlly for 30 minute or until of desired consistency.
Turn into storage jar. Cool, then cover and keep refrigerated. Sauce keeps well for a long time.

Tips:

Use ripe tomatoes for the best flavor. If using canned tomatoes, choose whole tomatoes and crush them yourself to avoid a watery sauce.
Add some heat to the sauce with chili peppers, cayenne pepper, or sriracha sauce. The amount of heat you add will depend on your personal preference.
For a smoky flavor, roast the tomatoes and peppers before adding them to the sauce.
To thicken the sauce, add a cornstarch slurry or tomato paste. You can also simmer the sauce for a longer period of time to reduce it.
Taste the sauce as you go and adjust the seasonings as needed. Chili sauce should be flavorful and well-balanced.

Conclusion:

Chili sauce is a versatile condiment that can be used on a variety of dishes, from tacos and burritos to pasta and pizza. It's also a great way to add flavor to soups, stews, and chili. With so many different recipes to choose from, you're sure to find a chili sauce that you'll love. So next time you're looking for a quick and easy way to add flavor to your food, give chili sauce a try.