A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
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Sadia S
[email protected]I've made this dish several times and it's always a hit. It's a great dish for a potluck or a casual dinner party.
Thedumbkid YT
[email protected]This dish is a bit too sweet for my taste, but it's still very good.
Zerin Akter Jui
[email protected]I made this dish for my family and they loved it. It's a great dish for a weeknight meal.
Joseph Machar
[email protected]This dish is easy to make and it's a great way to use up leftover ham. I would definitely recommend it.
Ramesh Jaygadi
[email protected]I made this dish with canned pineapple and it was still very good. I think I'll try it with fresh pineapple next time.
Poise Mavhene
[email protected]This dish is a bit sweet for my taste, but it's still very good.
Dilaveez Notezai
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish for a potluck or a casual dinner party.
Fahim Mir
[email protected]This recipe was a great way to use up leftover ham. It was easy to make and very tasty.
Maurielle Atterberry
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Kavu Kavu
[email protected]This dish was so easy to make and it was delicious! I used fresh pineapple and ham, and it was the perfect combination of sweet and savory. I will definitely be making this again.