Best 4 Quick Chilled Blueberry Soup Recipes
"Quick Chilled Blueberry Soup" is an exquisite dish that tantalizes the taste buds with its refreshing sweetness and creamy texture. It is the perfect summer treat, requiring minimal effort and time to prepare. With just a handful of simple ingredients and a few minutes of your time, you'll have a delicious chilled soup that's bursting with blueberry flavor and perfect for any occasion.
Here are our top 4 tried and tested recipes!
CHILLED BLUEBERRY SOUP
Steps:
- 1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
- 2. Add the berries and cook 1 minute more.
- 3. Remove from heat and let cool completely.
- 4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.
CHILLED BLUEBERRY SOUP
With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. -Edith Richardson, Jasper, Alabama
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Add blueberries and cinnamon stick; return to a boil. Remove from the heat. Stir in orange juice concentrate until thawed. Cover and refrigerate for at least 1 hour. Discard cinnamon stick. Garnish with sour cream if desired.
Nutrition Facts : Calories 221 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 55g carbohydrate (47g sugars, Fiber 2g fiber), Protein 2g protein.
CHILLED BLUEBERRY SOUP
The berries' mild flavor is enhanced by fruity wine in a dessert soup; buttermilk adds a tang along with a swirl of elegance.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine sugar with 2 cups water; bring to a boil over high heat. Add blueberries, wine, and lemon zest; return to a simmer. Cook, stirring, until blueberries begin to burst, about 3 minutes.
- Pass mixture through a food mill or a fine sieve into a large bowl, discarding solids. Stir lemon juice into strained liquid. Cover with plastic wrap; refrigerate until completely chilled, about 1 1/2 hours.
- Divide soup among six bowls. Swirl about 2 tablespoons buttermilk into each bowl, and serve immediately.
Nutrition Facts : Calories 174 g, Cholesterol 2 g, Fat 1 g, Fiber 3 g, Protein 3 g, Sodium 76 g
QUICK CHILLED BLUEBERRY SOUP
When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.
Nutrition Facts : Calories 188 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh blueberries: Fresh blueberries have the best flavor and texture for this soup. If you can't find fresh blueberries, you can use frozen blueberries, but make sure to thaw them before using.
- Chill the soup before serving: This soup is best served chilled, so make sure to chill it for at least 2 hours before serving. You can also make it ahead of time and store it in the refrigerator for up to 3 days.
- Garnish with fresh herbs: Fresh herbs, such as mint or basil, add a nice flavor and color to this soup. Garnish with fresh herbs before serving.
- Serve with a dollop of yogurt or whipped cream: A dollop of yogurt or whipped cream adds a nice creamy texture and flavor to this soup. Serve with a dollop of yogurt or whipped cream before serving.
Conclusion:
This chilled blueberry soup is a delicious and refreshing summer soup. It's easy to make and can be made ahead of time. This soup is also a good source of vitamins and antioxidants. So next time you're looking for a light and refreshing summer soup, give this chilled blueberry soup a try.
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