Best 3 Quick Chocolate Chip Cookies Recipes

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Are you craving freshly-baked chocolate chip cookies but don't have the time to linger in the kitchen for hours? Look no further! In this definitive guide, we've assembled an array of quick and easy chocolate chip cookie recipes that promise to satisfy your sweet cravings in no time. From classic chocolate chip cookies to creative variations like stuffed cookies, gluten-free options, and even microwave mug cakes, this article has something for every cookie enthusiast. Whether you're a seasoned baker or just starting out, our carefully curated collection of recipes will guide you through the process of creating perfect chocolate chip cookies that are crispy on the edges and soft and chewy in the center. So preheat your oven, grab your mixing bowls, and let's embark on a delightful journey of quick chocolate chip cookie baking!

Here are our top 3 tried and tested recipes!

QUICK AND EASY CHOCOLATE CHIP COOKIES



Quick and Easy Chocolate Chip Cookies image

Make and share this Quick and Easy Chocolate Chip Cookies recipe from Food.com.

Provided by Dragonfly AZ

Categories     Drop Cookies

Time 35m

Yield 18-24 cookies

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, melted
1 cup brown sugar, packed
1/2 cup sugar
1 tablespoon vanilla
1 egg yolk
1 cup chocolate chips

Steps:

  • Preheat oven to 350.
  • Sift flour, salt and baking soda together, set aside.
  • Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
  • Stir in dry ingredients and mix just until blended.
  • Stir in chocolate chips.
  • Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
  • Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.

QUICK CHOCOLATE CHIP COOKIES



Quick Chocolate Chip Cookies image

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 24 cookies

Number Of Ingredients 8

1 stick (8 tablespoons) unsalted butter, room temperature
1/2 cup sugar
1/2 cup light brown sugar
2 teaspoons vanilla extract
1 large egg
2 1/2 cups baking mix
One 12-ounce bag dark chocolate chips
1/2 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the butter, sugar and brown sugar in a stand mixer fitted with the paddle attachment. Mix until well combined and creamy. Add the vanilla and egg. Gradually add the baking mix and mix until combined. Add the chocolate chips and pecans; mix until just combined.
  • Drop heaping tablespoons of the dough onto parchment-lined baking sheets.
  • Bake until the cookies are lightly browned, about 15 minutes, rotating the baking sheets halfway through.
  • Remove from the oven and let the cookies cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Store in an airtight container.

QUICK, EASY AND DELICIOUS CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Quick, Easy And Delicious Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: unsalted butter, white granulated sugar, brown sugar, large egg, vanilla, self-rising flour, salt, chocolate, flaky sea salt

Provided by Jaime John

Yield 15 servings

Number Of Ingredients 9

½ cup unsalted butter, at room temperature
½ cup white granulated sugar
½ cup brown sugar
1 large egg
1 dash vanilla
2 cups self-rising flour
½ teaspoon salt
1 cup chocolate, good quality
flaky sea salt, optional

Steps:

  • Cream the butter, dark brown sugar and white sugar in a bowl. Once pale and fluffy, crack the egg in and add vanilla if desired. Sift in your self-raising flour and salt.
  • Fold in the flour and salt just until you can't see any streaks. Then, fold in chocolate.
  • Cover the bowl with Saran wrap and rest in the fridge for at least an hour or up to 2 days at most. (If freezing dough, dough can be frozen for upto 2 months).
  • Preheat the oven to 375°F.
  • Scoop the dough into tablespoon-sized balls and place onto a baking tray with 2-inch spaces in between the cookies..
  • Bake for 7 minutes for a chewy cookie, or 10 minutes for a crispy cookie.
  • Let cool and serve, or enjoy warm with a glass of cold milk.
  • Enjoy!

Nutrition Facts : Calories 221 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams

Tips:

  • Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips work well.
  • If you don't have brown sugar, you can make your own by combining 1 cup granulated sugar with 1 tablespoon molasses.
  • To make the cookies chewier, chill the dough for at least 30 minutes before baking.
  • If you want crispy cookies, bake them for a few minutes longer.
  • Let the cookies cool completely on a wire rack before storing them.

Conclusion:

These quick chocolate chip cookies are easy to make and always a hit with everyone. They're perfect for a quick snack, dessert, or to pack in a lunch box. With a few simple ingredients and a little bit of time, you can have delicious, homemade chocolate chip cookies that everyone will love.

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