PAN SEARED SALMON WITH CITRUS VINEGAR GLAZE AND GREEN BEANS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a cast iron pan or heavy bottomed skillet over medium high heat. Brush the salmon fillets with oil. Season with salt and pepper. Cook salmon until just cooked through, about 3 minutes on each side.
- While salmon cooks, bring wine, vinegar, citrus juices and brown sugar to a boil over high heat. Reduce glaze 3 or 4 minutes, until thickened. Remove from heat. Stir in 1/2 teaspoon coarse black pepper.
- In a second skillet, bring 1/2-inch water to a boil with green beans and pieces of orange and/or lemon rind. Cover the green beans and cook 3 or 4 minutes. Drain the beans and toss with a drizzle of oil (optional) and season with salt and pepper.
- Drizzle glaze over salmon fillets and serve with citrus green beans.
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Bethenny McIntyre
[email protected]I highly recommend this recipe. It's a great way to cook salmon.
Shah Awan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MD SIJAR SIJAR
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the glaze was delicious.
Eshaal Nabeel
[email protected]This dish is perfect for a special occasion. The salmon is elegant and the glaze is flavorful.
Arjon Sane
[email protected]I love this recipe! It's so simple to make and the results are always impressive.
Jeremy Stringham
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Brian Brian
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the glaze is amazing.
Gulam Husain
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out great.
Rana Sultan
[email protected]I made this dish last night and it was delicious! The salmon was flaky and flavorful, and the glaze was the perfect balance of sweet and sour.
Neo Kgwele
[email protected]This salmon dish was a hit with my family! The citrus vinegar glaze was tangy and flavorful, and the salmon was cooked perfectly. Even my picky kids loved it.