For those mornings when you're craving a warm and satisfying breakfast but are short on time, quick chocolate oatmeal is the perfect solution. With just a few simple ingredients and a few minutes of your time, you can have a delicious and nutritious meal that will keep you energized all morning long. Whether you prefer your oatmeal creamy or chewy, sweet or rich, there's a quick chocolate oatmeal recipe out there that's perfect for you. So next time you're in a hurry, don't skip breakfast - just grab a bowl of quick chocolate oatmeal and enjoy a tasty and wholesome meal that will help you start your day off right.
Here are our top 2 tried and tested recipes!
QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING
I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.
Provided by Chef Schellies
Categories Bar Cookie
Time 35m
Yield 20 Bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, brown sugar, and vanilla and beat until creamy.
- Beat in the eggs.
- Add the flour and oatmeal.
- Spread in a greased 9x13 pan.
- Bake at 350F for 20 minutes.
- Cool slightly.
- Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
- Spread over baked mixture.
- Sprinkle with chopped nuts.
QUICK CHOCOLATE OATMEAL
Just a simple chocolate twist on regular oatmeal for a yummy breakfast treat.
Provided by tnt
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Combine milk, cocoa powder, cinnamon, vanilla extract, and brown sugar in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Stir oats into boiling milk and cook over medium heat for 1 to 2 minutes.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 37.3 g, Cholesterol 9.8 mg, Fat 5.2 g, Fiber 6.7 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 55.2 mg, Sugar 11.5 g
Tips for Making Perfect Chocolate Oatmeal:
- Use the right oats. Old-fashioned rolled oats are the best choice for this recipe. They have a chewy texture and won't get too mushy when cooked.
- Don't overcook the oats. Cook them according to the package directions, or until they are tender but still have a little bite to them.
- Use high-quality chocolate. The better the chocolate, the better the oatmeal will taste. Use a chocolate that you love to eat on its own.
- Add mix-ins. Nuts, seeds, dried fruits, and spices are all great additions to chocolate oatmeal. Get creative and experiment with different flavors.
- Make it ahead of time. Chocolate oatmeal can be made ahead of time and reheated in the microwave or on the stovetop. This is a great option for busy weekday mornings.
Conclusion:
Chocolate oatmeal is a delicious and satisfying breakfast that is perfect for any time of year. It is easy to make and can be customized to your own taste preferences. With its rich chocolate flavor and creamy texture, chocolate oatmeal is sure to become a new favorite breakfast recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love