CRUNCHY RAMEN-BOK CHOY SALAD
A nice alternative to the usual summer grill accompaniments of potato or macaroni salad with the added benefit of no mayo! Tasty with a surprising crunch. Very addictive.
Provided by LifeLearner
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ramen noodles, sunflower seeds, and almonds on a baking sheet. Drizzle butter over the ramen noodle mixture and toss to coat.
- Toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes. Set aside to cool.
- Whisk sugar, vegetable oil, vinegar, and soy sauce together in a small bowl for the dressing.
- Place bok choy, onion, and toasted ramen noodle mixture in a large bowl. Toss with dressing until well coated.
Nutrition Facts : Calories 234 calories, Carbohydrate 14.2 g, Cholesterol 10.2 mg, Fat 19.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 352.7 mg, Sugar 9.4 g
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Vincent Ayala
[email protected]This salad is a bit too spicy for my taste. I would recommend using less Sriracha sauce.
Syam Oxygen
[email protected]I love the crunch of the ramen noodles in this salad. It adds a nice contrast to the soft bok choy and carrots.
OpandaVr
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with bok choy, carrots, and radishes.
talha 00
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a unique and delicious salad that I'll definitely be making again.
Walid Ben Moussa
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Katlego Selema
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
MOSHAROF ALI
[email protected]This salad is a great way to use up leftover ramen noodles. I always have a few packs in my pantry, so this is a great recipe to have on hand.
Thuthula Zilwa
[email protected]I'm not a big fan of bok choy, but I really enjoyed this salad. The ramen and dressing were so good that I forgot all about the bok choy.
Jhangir Khan
[email protected]I added some grilled chicken to my salad for extra protein. It was delicious!
Hanna Maliah
[email protected]The dressing is amazing! It's tangy, sweet, and slightly spicy, and it pairs perfectly with the crunchy ramen and bok choy.
FATMA Queen
[email protected]I was pleasantly surprised by how easy this salad was to make. It's a great option for a quick and healthy lunch or dinner.
Muzzamil Gaming
[email protected]This crunchy ramen bok choy salad was a hit at my party! Everyone loved the unique combination of flavors and textures.