Best 3 Quick Chunky Chili Recipes
Have you ever spent hours preparing a delicious chili dinner, only to realize you don't have enough time to let it simmer for hours? Quick chunky chili to the rescue! In this article, we will present several simple yet flavorful recipes that allow you to enjoy a hearty and satisfying chili in no time. These recipes use readily available ingredients commonly found in most households, making them a convenient choice for busy families or anyone looking for a quick and easy meal. Get ready to explore a variety of quick chunky chili recipes that cater to different preferences, whether you're a fan of fiery heat or prefer a milder flavor.
Here are our top 3 tried and tested recipes!
QUICK CHUNKY CHILI
This is a great chili recipe that's more like a soup. The recipe can be easily doubled to make more.
Provided by Sherry Carl
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef & onion. Drain.
- Add chili powder & cumin, stir 1 minute.
- Put tomatoes, beans and salsa in a large pot.
- Add ground beef mixture.
- Bring to a boil then simmer 25 minutes.
QUICK AND EASY CHUNKY CHILI
Categories Bean
Number Of Ingredients 13
Steps:
- Cook rice, according to package directions. I use 1/2 the amount called for. Saute garlic, onion, green pepper, and spices in olive oil until onion is transkucent, about five minutes. if using meat, I add it in now and cook until done. Add in remaining ingredients and heat. Serve over cooked rice. I add in tomatoe sauce if adding in meat. I also add rice in directly to chili and use tomatoe sauce to thin chili. Top with grated cheese and sour cream. Salt and Pepper to taste.
QUICK CHUNKY CHILI
Heidee's meat mixture is the starting point for this nice hearty chili that cooks up in a jiffy. "Choose different salsa if you like your chili milder or hotter," Heidee recommends.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the beef, salsa, broth, water and chili powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in kidney beans; heat through.
Nutrition Facts : Calories 271 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 652mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 6g fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- To add depth of flavor to your chili, brown the ground beef and onions before adding them to the pot.
- Use a variety of beans in your chili, such as kidney beans, black beans, and pinto beans. This will add texture and flavor to the dish.
- Add some chopped vegetables to your chili, such as bell peppers, carrots, or corn. This will add color and nutrients to the dish.
- Season your chili to taste with salt, pepper, and chili powder. You can also add other spices, such as cumin, paprika, or oregano.
- Let your chili simmer for at least 30 minutes, or up to an hour. This will allow the flavors to meld together and develop.
- Serve your chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
This hearty and flavorful chili is a perfect meal for a cold day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this chunky chili a try. You won't be disappointed!
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