GO BIG RED CAKE FROSTING!
Make and share this Go Big Red Cake Frosting! recipe from Food.com.
Provided by Chef Nichol
Categories Dessert
Time 15m
Yield 2 Cups, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in a pan and thicken with the flour.
- Beat in the cup of powdered sugar.
- Beat the last 3 ingredients until consistency of whipped cream.
- Add milk and beat again til right consistency.
- Refrigerate frosting until cool.
- Cake should be refrigerated!
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MD Shakil Sa
[email protected]Yum!
vladimir dunka
[email protected]This frosting is so versatile! I've used it on cakes, cupcakes, and even cookies, and it was delicious every time.
Lecturer Awaisi Chaand
[email protected]5 stars!
zagdsuren Usukhbayar
[email protected]I was looking for a frosting recipe that was easy to make and didn't have any weird ingredients. This one fit the bill perfectly! It's made with simple ingredients that I already had on hand, and it came together in just a few minutes. The frosting t
Trevor Gunzler
[email protected]Great recipe. Came out perfect.
Md Jamiwl Islam
[email protected]This is the best chocolate frosting I've ever had! It's so rich and decadent, and it pairs perfectly with the light and fluffy chocolate cake. I highly recommend this frosting.
Githa Roy
[email protected]So delicious!
Syed Farhan
[email protected]I'm not much of a baker, but this frosting recipe was so simple to follow that I was able to make it without any problems. It turned out beautifully and tasted amazing.
Morgana Alexa Dovah
[email protected]This frosting pairs so well with the chocolate cake, and it's so easy to make!
Wamboga Yasir
[email protected]I've been using this frosting recipe for years, and it's always a hit with my family and friends! It's so easy to make, and it always turns out so creamy and fluffy.
BHAIYA SADDAM
[email protected]Love this frosting..best I've made.
HaDIA kashif
[email protected]This frosting was easy to make and turned out so fluffy and smooth! It was the perfect complement to my chocolate cake.