BROWN SUGAR POUND CAKE WITH BROWN SUGAR GLAZE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brown Sugar Pound Cake With Brown Sugar Glaze image

This is an old recipe--one of my Grandma's. I thought I would put it on Zaar for other people to enjoy, and to make sure I don't lose it.

Provided by FloridaGrl

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup shortening
1/2 cup butter, softened
1 (1 lb) box light brown sugar
5 large eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup evaporated milk
1 teaspoon maple flavoring or 1 teaspoon vanilla extract
1/2 cup butter
1 cup light brown sugar, firmly packed
3/4 cup evaporated milk
3 cups powdered sugar, sifted
1 teaspoon vanilla extract

Steps:

  • Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Add eggs, one at a time, beating well after each addtion.
  • Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Stir in flavoring. Pour batter into a greased and floured 12-cup bundt pan.
  • Bake at 300 for 1 hour and 15 minutes or until a long wooden pick inserted into the center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan, and cool completely on a wire rack. Pour warm glaze over cake. Let cake stand 30 minutes or until glaze is firm.
  • BROWN SUGAR GLAZE:.
  • Melt butter in a medium saucepan over medium heat. Whisk in brown sugar, and cook 1 minute.
  • Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from heat, and pour immediately over cooled cake.

Naveed Anjum
[email protected]

The cake was a little dry, but the glaze helped to make it more moist.


Ajit Sunchari
[email protected]

This cake was a bit too sweet for my taste, but it was still good.


Hermet hat
[email protected]

I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand.


Dan Hard
[email protected]

This pound cake is a family favorite. We make it for every special occasion.


Azidul islam
[email protected]

I love this cake! It's so moist and flavorful. The brown sugar glaze is the perfect finishing touch.


lonetis
[email protected]

This is my go-to pound cake recipe. It's always a crowd-pleaser.


ken colburn
[email protected]

This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.


Keke M.
[email protected]

I've tried many pound cake recipes, but this one is by far the best. It's so moist and flavorful.


Anna Ikukutu
[email protected]

I made this cake for a party and it was a huge success. Everyone loved it!


Vincent Siluyele
[email protected]

This pound cake is so moist and flavorful. I love the brown sugar glaze.


Dylan Willoughby
[email protected]

The cake was easy to make and turned out perfect. I will definitely be making it again.


Angel Kingsley
[email protected]

I've made this cake several times and it's always a hit!


Kamranali Afsar
[email protected]

This pound cake was moist and flavorful. The brown sugar glaze added a delicious sweetness.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #eggs-dairy     #american     #southern-united-states     #easy     #dinner-party     #holiday-event     #cakes     #eggs     #gifts     #number-of-servings     #4-hours-or-less