Best 2 Quick Coconut Macaroons Recipes
Introducing a delightful journey into the world of "Quick Coconut Macaroons": embark on a culinary adventure to discover the best recipe that transforms simple ingredients into irresistible treats. These heavenly bites of sweetness will captivate your taste buds with their delicate texture, subtle coconut flavor, and a hint of toasted perfection, perfect for satisfying cravings or adding a touch of elegance to any occasion. Whether you're a seasoned baker or a novice in the kitchen, we'll guide you through the process, revealing the secrets to achieving the ideal balance of flavors and textures that will make your coconut macaroons the talk of the town. So, prepare to indulge in the irresistible charm of these quick and easy delights, as we unveil the ultimate recipe for the perfect coconut macaroons.
Here are our top 2 tried and tested recipes!
QUICK COCONUT MACAROONS
These are truly the best macaroon cookies I've ever tasted. The short list of ingredients makes them especially appealing to busy cooks. -Nancy Tafoya, Ft. Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). , Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 110 calories, Fat 6g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK AND EASY COCONUT MACAROONS
These macaroons are delicious and so very easy to make. Enjoy!
Provided by Suzieim1
Categories Desserts Cookies Macaroon Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray baking sheets with cooking spray.
- Whisk egg whites and cream of tartar together in a bowl until foamy.
- Gradually whisk sugar into egg white mixture until blended.
- Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
- Fold coconut into egg white mixture until incorporated.
- Drop spoonfuls of batter onto prepared baking sheets.
- Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.2 g, Fat 4.6 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 60.5 mg, Sugar 10.2 g
Tips:
- For a chewier macaroon, beat the egg whites until they are stiff peaks.
- If you want a more golden brown macaroon, brush the tops with egg yolk before baking.
- For a crispy macaroon, bake them for a few minutes longer.
- To make macaroons in different flavors, add in extracts like vanilla, almond, or coconut.
- For a fun twist, dip the macaroons in chocolate or caramel.
Conclusion:
These coconut macaroons are a delightful treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer them chewy, golden brown, or crispy, these macaroons are sure to satisfy your sweet tooth. So next time you have a craving for something sweet, give these coconut macaroons a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
