Best 3 Quick Collard Greens Recipes
For those on the hunt for a side dish that's bursting with flavor and incredibly nutritious, quick collard greens is a fantastic choice. This timeless Southern delicacy is not only delicious, but also versatile enough to pair with a wide range of dishes. Whether you're a seasoned pro in the kitchen or just starting your culinary journey, this beginner-friendly article will guide you through the process of crafting the perfect quick collard greens. Get ready to excite your taste buds and savor the goodness of this healthy and delicious side dish.
Let's cook with our recipes!
QUICK COLLARD GREENS
This quicker take on collard greens has as much deep flavor as traditional long-simmering recipes. Make Skillet Cornbread to soak up the tasty "pot likker."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- In a large pot, combine ham hock, collard greens, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour.
- Remove ham hock, and discard. Add vinegar, and season with salt and pepper. Serve collards with their broth, and, if desired, hot sauce.
Nutrition Facts : Calories 62 g, Fat 1 g, Fiber 7 g, Protein 5 g
QUICK COLLARD GREENS WITH MERGUEZ SAUSAGE AND COUSCOUS
Provided by Michael Lomonaco
Categories Sauté Dried Fruit Sausage Winter Collard Greens Couscous Cilantro Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring large pot of salted water to boil; add collard greens and boil until soft, about 2 minutes. Drain, reserving 1 cup cooking liquid. Cool greens slightly and cut into 1-inch strips.
- Place sausages and 1/2 cup water in heavy large skillet. Cook over medium heat until water evaporates and sausages start to brown, about 12 minutes. Continue cooking until sausages are cooked through, 12 to 15 minutes longer, depending on size of links.
- Meanwhile, heat oil in another heavy large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Add dried crushed red pepper and next 3 ingredients; stir 1 minute. Add greens and cook 5 minutes, stirring occasionally. Stir in currants. Add reserved 1 cup cooking liquid to skillet; bring to simmer. Partially cover pan and cook until liquid has reduced slightly, about 5 minutes. Season to taste with salt and pepper.
- Stir cilantro and butter into hot couscous; divide among plates. Top with greens and sausages.
QUICK COLLARD GREENS
A vegetarian collard green recipe that's a great side.
Provided by rohini
Categories Side Dish Vegetables Greens
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
- Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 18.1 g, Fat 5 g, Fiber 5.2 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 44.8 mg, Sugar 3.5 g
Tips:
- Prep the Collard Greens Properly: Before cooking, remove any tough stems and coarsely chop the collard greens. This will ensure even cooking and a more enjoyable texture.
- Soak the Collard Greens (Optional): Soaking the collard greens in cold water for 30 minutes helps reduce their bitterness and makes them more tender. This step is optional but recommended for a milder flavor.
- Use a Large Pot: Collard greens tend to wilt and reduce in size during cooking, so it's important to use a large pot to accommodate them comfortably.
- Season Generously: Don't be shy with the seasonings! Collard greens can handle bold flavors. Add a combination of salt, pepper, garlic, onion, and other spices to taste.
- Cook Low and Slow: The key to tender and flavorful collard greens is to cook them low and slow. Simmer them over low heat for at least 30 minutes, or until they reach your desired tenderness.
- Add a Touch of Acid: A splash of vinegar or lemon juice can brighten up the flavors and balance the bitterness of the collard greens.
- Serve with Cornbread or Rice: Collard greens are traditionally served with cornbread or rice. These accompaniments help soak up the delicious pot liquor and complete the meal.
Conclusion:
Collard greens are a delicious and versatile vegetable that can be prepared in a variety of ways. Whether you prefer them braised, sauteed, or added to soups and stews, these leafy greens offer a unique flavor and a host of nutritional benefits. With their rich source of vitamins, minerals, and antioxidants, collard greens are a smart addition to any healthy diet. So next time you're looking for a nutritious and flavorful side dish, give collard greens a try. You won't be disappointed!
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