EASY RUM CAKE
This has to be the easiest Rum Cake ever. It's also the best ever.
Provided by April Alvarez
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Combine all ingredents and beat with mixer for 3 minutes.
- 2. pour into greased bundt pan. Bake 1 hour at 350 degrees.
- 3. While cake is baking make sauce, bring sauce to boil for 3 minutes.
- 4. As soon as you remove cake from oven pour sauce over cake while it is still in bundt pan. Let cool an hour before serving.
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Isatu Kallon
[email protected]This cake was a little dry for my taste, but the glaze helped to make up for it.
Wendy Jones
[email protected]I would give this recipe 10 stars if I could! It's the best rum cake I've ever had.
Anyway Saungweme
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
Eshyam Zainah
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
Emiliano Ayala
[email protected]This cake was a little too boozy for my taste, but my husband loved it.
MD. Musfikur Rahaman
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out delicious, and I'll definitely be making it again.
Sandra Julien
[email protected]This recipe is easy to follow, and the cake turned out great! I would definitely recommend it.
Stefan Lopicic
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best rum cake he'd ever had.
Itumeleng Mokoena
[email protected]This cake was delicious! The rum flavor was just right, and the glaze was the perfect finishing touch.
Manju Gurung
[email protected]I've made this rum cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Polash Roy Kumar
[email protected]This rum cake was a hit at my holiday party! It was moist and flavorful, and the glaze gave it a delicious crunch. I'll definitely be making this again.