Best 2 Quick Corn Casserole Recipes

If you're looking for a quick and easy side dish to serve at your next meal, look no further than corn casserole. This classic dish is made with simple ingredients that you probably already have on hand, and it can be ready in just 30 minutes. Plus, it's always a hit with both kids and adults alike. Whether you're serving it for a holiday dinner or a weeknight meal, this quick corn casserole is sure to be a hit.

Let's cook with our recipes!

QUICK AND EASY CORN CASSEROLE

Quick and Easy Corn Casserole image

This casserole is easy with only five ingredients, but is full of flavor.

Provided by Anne H

Categories Side Dish Vegetables Corn

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

cooking spray
1 (11 ounce) can Mexican-style corn
1 cup shredded Cheddar cheese
1 (6 ounce) can sliced black olives, drained
2 tablespoons chopped green chilies
2 tablespoons sliced green olives

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 11.5 g, Cholesterol 19.8 mg, Fat 10 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 656 mg, Sugar 0.2 g

QUICK CORN CASSEROLE

Quick Corn Casserole image

I love all things CORN! This is a quick take on traditional corn casseroles. Pic is from Welcome Home.

Provided by Luann Crownover

Categories Side Casseroles

Time 55m

Number Of Ingredients 6

Ingredients

1 can(s) whole kernel corn
1 can(s) cream style corn
1 pkg jiffy cornbread mix
1 c sour cream
1/2 c butter, melted
1 c shredded cheese...cheddar or your favorite

Steps:

1. Preheat oven to 350 degrees. mix all ingredients, minus the cheese, together and pour into a greased baking dish. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.

Tips:

Use fresh or frozen corn kernels for the best flavor and texture.
Drain the corn well before adding it to the casserole to prevent a watery dish.
Use a combination of different cheeses, such as cheddar, mozzarella, and Parmesan, for a more flavorful casserole.
Add crumbled bacon, diced ham, or cooked sausage to the casserole for a savory twist.
Top the casserole with a crunchy breadcrumb or cracker topping for a golden brown crust.
Bake the casserole until it is golden brown and bubbly around the edges and the center is set.
Let the casserole cool for a few minutes before serving to allow the flavors to meld.

Conclusion:

This quick corn casserole is a delicious and easy side dish that is perfect for any occasion. With its simple ingredients and customizable flavors, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give this corn casserole a try.