Best 4 Quick Cottage Cheese Recipes
Cottage cheese, a fresh cheese curd product with a mild flavor, is a versatile dairy product that can be used in both sweet and savory dishes. It is also an excellent source of protein, calcium, and other essential nutrients. If you are looking for a quick and easy way to prepare cottage cheese, there are various recipes available that can help you create a delicious and nutritious meal in no time. From simple breakfast dishes to tasty salads and main course options, there is a cottage cheese recipe for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK COTTAGE CHEESE
Steps:
- Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar. Stir slowly for 1 to 2 minutes. The curd will separate from the whey. Cover and allow to sit at room temperature for 30 minutes.
- Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes. Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time. Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go. If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.
QUICK COTTAGE CHEESE SALAD
I found this recipe years ago. It makes a nice side dish with dinner, but I often serve it as lunch for my husband and me. It is both tasty and nutritious and fits well into our diet.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the cottage cheese, carrot, apple, raisins, nuts and pepper if desired. Serve on lettuce.
Nutrition Facts : Calories 248 calories, Fat 10g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 412mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 4g fiber), Protein 16g protein.
QUICK APPLE COTTAGE CHEESE SALAD
This refreshing salad is a welcome addition to any potluck or buffet. I always receive recipe requests and come home with an empty bowl...two great compliments for any cook!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cottage cheese, apples, raisins and poppy seeds. Combine lemon juice and honey; add to apple mixture. Refrigerate. Just before serving, stir in sunflower kernels.
Nutrition Facts :
GOOD EATS QUICK HOMEMADE COTTAGE CHEESE
Make and share this Good Eats Quick Homemade Cottage Cheese recipe from Food.com.
Provided by mikey ev
Categories Lunch/Snacks
Time 50m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar.
- Stir slowly for 1 to 2 minutes. The curd will separate from the whey.
- Cover and allow to sit at room temperature for 30 minutes.
- Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes.
- Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time.
- Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go.
- If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.
Tips:
- To make your cottage cheese creamier, blend it with a food processor or blender until smooth.
- If you want a thicker consistency, drain the excess whey from the cottage cheese before using it.
- For a more flavorful cottage cheese, add herbs, spices, or other seasonings before serving.
- Cottage cheese can be used as a spread, dip, or topping for a variety of dishes.
- It can also be used in baking recipes, such as pancakes, waffles, and muffins.
Conclusion:
Cottage cheese is a versatile and delicious ingredient that can be used in a variety of dishes. It is a good source of protein, calcium, and other nutrients. With its mild flavor and creamy texture, cottage cheese can be enjoyed on its own or used as an ingredient in many recipes. Whether you are looking for a quick and easy snack or a healthy and satisfying meal, cottage cheese is a great option. It is a versatile ingredient that can be used in many different ways. So next time you are looking for something to eat, give cottage cheese a try. You may be surprised at how much you enjoy it!
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