Best 3 Quick Crab Dip Recipes

Are you looking for a foolproof recipe to make "quick crab dip"? Look no further! With just a few simple ingredients and hassle-free preparation, you can whip up this delectable dip in no time, making it the perfect appetizer or party snack. Whether you're entertaining guests or simply want a quick and easy treat for yourself, this article will guide you through the steps of creating a creamy, flavorful, and irresistible "quick crab dip" that will tantalize your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

QUICK AND EASY CRAB RANGOON DIP

Quick and Easy Crab Rangoon Dip image

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

Provided by Cindy Weinstein

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 20m

Yield 24

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons soy sauce
1 teaspoon minced fresh ginger root
1 clove garlic, peeled and crushed
½ teaspoon dried parsley
1 pound cooked crabmeat
1 (14 ounce) package wonton wrappers
1 teaspoon paprika
1 (7 ounce) jar duck sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 4.2 g, Sodium 323.8 mg, Sugar 3.4 g

QUICK CRAB DIP

Quick Crab Dip image

This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.

Provided by Recipe Baroness

Categories Spreads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 (6 ounce) cans of fancy white crab meat, drained
1/2 cup grated cheddar cheese
1 cup mayonnaise
2 tablespoons French dressing

Steps:

Mix all the ingredients together and chill about 1 hour.
Serve with "Ritz" crackers!

Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 59.8, Sodium 1064.9, Carbohydrate 1.4, Sugar 1.4, Protein 20

QUICK & EASY CRAB DIP

Quick & Easy Crab Dip image

Make and share this Quick & Easy Crab Dip recipe from Food.com.

Provided by Buffington

Categories Spreads

Time 15m

Yield 4-5 cups

Number Of Ingredients 11

Ingredients

1 (16 ounce) can crabmeat
1 (8 ounce) container sour cream
1 (8 ounce) container whipped cream cheese
1/4 cup shredded cheese (any variety, I used a 4 cheese Mexican blend)
1 (3 ounce) package bacon bits (real bacon, NOT imitation)
1/4-1/2 teaspoon chopped cilantro (dried or fresh)
cajun seasoning (I use Tony Chachere's)
garlic powder
onion powder
pepper
salt

Steps:

Dump crab meat into a large mixing bowl.
If using lump crab meat, break up crab chunks to as small size pieces as you like.
Add sour cream and cream cheese and stir until well blended.
Add in the shredded cheese, bacon bits, and seasonings and stir together.
Serve with tortilla chips, bagel chips, pita chips, or crackers.

Tips:

Choose Fresh Crab: Fresh crab is key to a delicious dish. Look for crabs with a firm shell and lively eyes.
Cook Crab Properly: Overcooked crab is tough and chewy. Cook crab just until it turns opaque and tender.
Use Simple Seasonings: Crab has a delicate flavor, so don't overpower it with strong seasonings. Simple seasonings like lemon, butter, and herbs let the crab's natural flavor shine through.
Serve Crab with Complementary Sides: Crab pairs well with a variety of sides, such as rice, pasta, vegetables, and salads.
Be Creative: Don't be afraid to experiment with different cooking methods and flavors. There are endless ways to enjoy crab.

Conclusion:

Crab is a versatile and delicious seafood that can be enjoyed in many different ways. Whether you're boiling it, steaming it, or grilling it, there's a crab recipe out there for everyone. With its delicate flavor and endless possibilities, crab is sure to become a favorite in your kitchen.

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