STRAWBERRY CRISP
This recipe appeared in our local newspaper. I made the recipe with imported strawberries and surprisingly, it turned out very good. I am looking forward to making this again with our fresh, local strawberries which should start about June 15th. This recipe is quick and easy to make.
Provided by William Uncle Bill
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine oats, flour, brown sugar, and ginger.
- Stir in melted butter and mix until mixture is crumbly.
- Stir in almonds and mix well to combine.
- Preheat oven to 350°F.
- In another larger bowl, combine quartered strawberries and sugar, mix well to coat.
- Spoon strawberry mixture into a 13" x 9" oven-proof casserole dish or pan.
- Sprinkle crumb topping over strawberries.
- Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.
- Serve warm with ice cream.
Nutrition Facts : Calories 370.4, Fat 18.6, SaturatedFat 10, Cholesterol 46.3, Sodium 117.8, Carbohydrate 49.5, Fiber 4.4, Sugar 34.2, Protein 4.9
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Megan Dias
[email protected]This strawberry crisp is delicious! I highly recommend it.
Jannat Ahmed
[email protected]I've made this strawberry crisp several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Adrian Cosme
[email protected]This strawberry crisp is the perfect summer dessert! It's light and refreshing, and the strawberries are so flavorful.
Shaon Hrx
[email protected]I made this strawberry crisp for a party and it was a hit! Everyone loved it.
Cassidy
[email protected]This was my first time making strawberry crisp and it was a success! The recipe was easy to follow and the crisp was delicious.
Mamata Sharma
[email protected]This strawberry crisp is so easy to make and it always turns out great! I love that I can use fresh or frozen strawberries.
Homeboy
[email protected]I made this strawberry crisp last night and it was delicious! The topping was perfectly crispy and the strawberries were sweet and juicy. I will definitely be making this again.