Best 7 Quick Crab Melts Recipes

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Craving a delectable and speedy meal? Look no further than quick crab melts! These delightful sandwiches combine the lusciousness of crab meat with a symphony of flavors, all wrapped in a toasty bread embrace. Get ready to embark on a culinary adventure as we delve into the world of quick crab melts, exploring their versatility and uncovering the secrets to creating the perfect bite.

Here are our top 7 tried and tested recipes!

CRAB MELTS



Crab Melts image

These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.

Provided by Christin Mahrlig

Categories     Appetizer     Breakfast     Brunch

Time 10m

Number Of Ingredients 9

1/3 cup mayonnaise
1/4 cup very finely chopped celery
2 tablespoons finely chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon TABASCO sauce
1 (6-ounce) can lump crab
2/3 cup shredded cheddar cheese
chopped fresh parsley
4 English muffins, (split)

Steps:

  • Preheat broiler.
  • In a medium bowl, stir together mayonnaise, celery, onion, garlic powder, and TABASCO sauce.
  • Fold in crab meat and cheddar cheese.
  • Spread mixture evenly on English muffin halves. Sprinkle with fresh parsley.
  • Broil until cheese is melted and mixture is bubbly.

Nutrition Facts : Calories 376 kcal, ServingSize 1 serving

CRAB MELTS



Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

QUICK AND EASY CRAB MELTS



Quick and Easy Crab Melts image

Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.

Provided by April J Harris

Categories     Appetizer

Time 25m

Number Of Ingredients 8

½ cup white crab meat
1 tsp Dijon mustard
2 tablespoons finely chopped red pepper
1 tablespoon finely chopped celery
2 tablespoons crème fraîche or sour cream (low fat is fine)
salt and pepper to taste
4 slices of Monterey Jack cheese or Swiss cheese (or use Pepper Jack if you like a bit of spice)
a four or five inch slice of baguette or 2 or 3 pieces of sliced bread

Steps:

  • Put the French bread or ciabatta bread halves in the oven on a baking sheet at about 350°F (175°C) or under the broiler or grill for five minutes or until they are beginning to take on a bit of colour.
  • Meanwhile, mix the crab meat with the mustard, red pepper, and celery.
  • Add crème fraîche or sour cream as well as salt and pepper to taste. Mix together gently.
  • Divide the crab mixture between the pieces of bread and top with the cheese slices.
  • Return the crab and cheese topped bread to the oven for five to ten minutes, or place under the broiler or grill, until the cheese is bubbling and brown.
  • The cheese gets very hot, so allow these to cool a bit before serving one half of the panini or ciabatta to each person, or cutting into small pieces to serve as hors d'oeuvres.

QUICK CRAB MELTS



Quick Crab Melts image

Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons finely chopped celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 thin slices cheddar cheese
4 thin slices Monterey Jack cheese
Paprika

Steps:

  • Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.

CRAB MELTS



Crab Melts image

I haven't tried it yet but I found it in a coupon book and it looks quick, easy, and delicious! It would probably taste good with bacon bits in it and a side of potato soup or clam chowder. :)

Provided by chococandi X3

Categories     Lunch/Snacks

Time 17m

Yield 4 melts/slices, 4 serving(s)

Number Of Ingredients 9

1 cup crabmeat, cooked
1/2 cup diced red bell pepper
1/2 cup chopped cooked artichoke heart
2/3 cup sliced green onion, divided
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon grated lemon zest
4 slices sourdough bread or 4 slices French bread, toasted
1 1/2 cups sharp cheddar cheese, sliced

Steps:

  • In medium bowl, combine crab, artichoke hearts, bell pepper, all but 3 tbsp green onion, mayonnaise, sour cream, and lemon zest; mix well.
  • Spread over bread slices; arrange cheese slices over crab mixture to cover.
  • Place sandwiches on baking sheet. Place under broiler until cheese softens, about 2 minutes.
  • Sprinkle with remaining 2 tbsp green onion.

Nutrition Facts : Calories 455.1, Fat 24, SaturatedFat 12, Cholesterol 54.6, Sodium 837.5, Carbohydrate 42.7, Fiber 3.9, Sugar 2.7, Protein 18

BRIOCHE CRAB MELTS



Brioche Crab Melts image

Vitaly Paley, the chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission. Pairing moist chunks of crab with brioche, truffle butter and nutty Gruyere cheese easily snagged him a first-place prize.

Provided by Allrecipes

Time 30m

Yield 8

Number Of Ingredients 11

8 small round brioche or buttery dinner rolls, split crosswise
6 tablespoons truffle butter or unsalted butter, softened
½ cup mayonnaise
¼ cup minced red onion
¼ cup chopped flat leaf parsley
1 tablespoon fresh lime juice
½ Granny Smith apple--quartered lengthwise, cored and thinly sliced crosswise
2 dashes Several dashes of hot sauce
1 pinch Salt and freshly ground pepper
1 pound lump crabmeat, picked over
1 ½ cups shredded Gruyere cheese

Steps:

  • Preheat the broiler. Spread the cut sides of the brioche with the truffle butter and set on a baking sheet, cut sides up. Broil the rolls 6 inches from the heat, until toasted. Reduce the oven temperature to 400 degrees F.
  • In a large bowl, mix the mayonnaise, red onion, parsley, lime juice, apple and hot sauce and season with salt and pepper. Fold in the crabmeat.
  • Set the top halves of the rolls aside. Top the bottoms with the crab salad and sprinkle with the Gruyere. Bake in the upper third of the oven until the cheese is melted. Close the crab melts and serve.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 21.5 g, Cholesterol 121.3 mg, Fat 29.2 g, Fiber 1.2 g, Protein 21.8 g, SaturatedFat 11.7 g, Sodium 541.1 mg, Sugar 2.1 g

CRAB MELT-AWAYS



Crab Melt-Aways image

This one uses Old English Cheese Spread and I make it often, matter of fact I always have these in the freezer for a quick lunch.

Provided by Julie Bs Hive

Categories     Lunch/Snacks

Time 10m

Yield 12 halves, 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) can crabmeat, flaked
1/2 cup butter, softened
1 (6 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
6 split English muffins

Steps:

  • Mix first 6 ingredients and divide among the split English muffins.
  • Freeze at least 30 minutes before serving. When ready broil until bubbly and golden, about 5 minutes.
  • These will keep 3 months in the freezer. I pack them up in sets of two for easy quick lunches.

Tips:

  • Use fresh crab meat for the best flavor.
  • Be careful not to overcook the crab meat, as it can become tough.
  • Use a variety of cheeses to create a more flavorful melt.
  • Add some vegetables, such as spinach or artichoke hearts, to the melt for a healthier option.
  • Serve the crab melts with a side of dipping sauce, such as melted butter or aioli.

Conclusion:

Crab melts are a delicious and easy-to-make appetizer or main course. They are perfect for a quick lunch or dinner, and can be customized to your liking. With a variety of cheeses, vegetables, and dipping sauces to choose from, there are endless possibilities for creating a delicious and satisfying crab melt.

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