Best 3 Quick Cranberry Sauce Recipes
Cranberry sauce is a classic holiday dish that can be made in minutes. Whether you're looking for a simple and traditional recipe or something with a little more flair, there's a quick cranberry sauce recipe out there to suit your taste. From classic recipes that use just a few ingredients to more creative recipes that incorporate spices, herbs, and even liqueurs, finding the perfect recipe for your holiday table is easy. With a little planning and preparation, you can have a delicious and homemade cranberry sauce on your table in no time.
Let's cook with our recipes!
QUICK CRANBERRY SAUCE
My family loves this cranberry sauce. The orange marmalade and spices make it stand out from typical cranberry sauces. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.
SUNNY'S QUICK CRANBERRY STEAK PAN SAUCE
Steps:
- In a pan, preferably the pan you just made a steak or 2 in (leave the bits and residue from the steak), add the cranberry juice, mustard, Worcestershire sauce, shallots, a pinch of salt and a few grinds of pepper, then a few more grinds of pepper. Simmer on medium heat, stirring with a wooden spoon, until the liquid reduces slightly and thickens, about 5 minutes.
- Strain the sauce with a fine-mesh sieve. While still warm, whisk in the butter until melted. Taste and add a squirt of agave nectar at a time to mellow the tart flavor of the cranberry juice. Serve warm.
QUICK CRANBERRY SAUCE
Why buy a can when it's so easy to use fresh cranberries?
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
- Transfer to a serving dish, and let cool.
Nutrition Facts : Calories 136 g, Fiber 1 g
Tips for Making the Best Cranberry Sauce:
- Choose the right cranberries. Fresh cranberries are the best choice for making cranberry sauce. Look for cranberries that are plump and deep red in color. Avoid cranberries that are soft or have blemishes.
- Use fresh orange juice. Fresh orange juice adds a bright, citrusy flavor to cranberry sauce. Bottled orange juice can be used, but it will not have the same flavor as fresh orange juice.
- Add a little spice. A little bit of spice can help to balance out the tartness of the cranberries. Common spices that are used in cranberry sauce include cinnamon, nutmeg, and cloves.
- Don't overcook the sauce. Cranberry sauce should be cooked until it is thickened and the cranberries have burst, but it should not be overcooked. Overcooked cranberry sauce will be mushy and lose its flavor.
- Chill the sauce before serving. Cranberry sauce is best served chilled. This allows the flavors to meld and the sauce to thicken up.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can make a delicious cranberry sauce that will be the perfect addition to your next holiday meal.
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