Best 4 Quick Creamed Spinach Recipes
Craving a quick and delicious side dish that's bursting with flavor? Look no further than creamed spinach! This classic dish is not only easy to make but also incredibly versatile. Whether you're serving it up for a special occasion or simply looking for a comforting weeknight meal, creamed spinach is sure to impress. With just a few simple ingredients and a few minutes of your time, you can create a creamy, cheesy, and flavorful side dish that will be a hit with the whole family.
Here are our top 4 tried and tested recipes!
QUICK CREAMED SPINACH
The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using fat-free half-and-half and fat-free cream cheese. I goes great with most any entree. -Susan Geddie of Harker Heights, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually whisk in half-and-half until blended. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until slightly thickened., Add the cream cheese, salt, nutmeg and pepper, stirring until cream cheese is melted. Stir in spinach and 1/4 cup Parmesan cheese; heat through. Sprinkle with remaining Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 131 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 704mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein.
QUICK CREAMED SPINACH
A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!
Provided by terry
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Wash spinach well and remove any hard stems. In a large pot, bring water to a boil and add spinach (it will cook down very rapidly). Remove spinach from the stovetop, let cool slightly then drain reserving the water.
- Using an electric food processor, puree the spinach.
- Make roux with the butter, flour and reserved water. Add the roux to the spinach, stir and serve.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 4.6 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 2.5 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 679.1 mg, Sugar 0.5 g
QUICK & EASY CAJUN CREAMED SPINACH
This recipe was thrown together to try to mimic a hybrid between spinach dip & spinach Madeleine, but slightly less rich so it would be a suitable side vegetable without being overpowering. I think the cheeses would be interchangeable with almost any, I used what I had on hand. Monterrey Jack would probably be a great substitute for the italian blend cheeses
Provided by Ashleybakes
Categories Spinach
Time 15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Saute' chopped onion & minced garlic in butter until soft.
- Add fresh spinach (cut in thick strips) and defrosted or microwaved frozen spinach until wilted.
- Melt in the cream cheese, sour cream, and other cheeses. As your sauce develops and thickens, add your seasoning. If you are using feta cheese, throw it in at the very end.
- Do not overcook-part of the charm of this dish is the fresh taste of the baby spinach-don't kill it!
Nutrition Facts : Calories 184.5, Fat 14.1, SaturatedFat 8.7, Cholesterol 39.4, Sodium 319.8, Carbohydrate 9, Fiber 3.4, Sugar 1.6, Protein 8.4
QUICK AND FLAVORFUL CREAMED SPINACH
"This flavorful side dish is so tasty you'll forget that it features nutritious spinach," says Elizabeth Hunter from Flower Mound, Texas. "It's a family favorite for holidays and special occasions. It pairs well with roasted turkey, chicken, ham or brisket."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- Cook spinach according to package directions; drain and squeeze dry. Add onion; set aside. , In a large saucepan, combine the flour, soup, butter and garlic powder. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in spinach mixture and pepper.
Nutrition Facts :
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a pinch of nutmeg or garlic powder for extra flavor.
- To make the dish even creamier, blend a portion of the cooked spinach with a little bit of cream or milk before adding it back to the pan.
- If you don't have fresh spinach, frozen spinach can be used instead. Just be sure to thaw and squeeze out any excess water before cooking.
- Creamed spinach is a versatile dish that can be served as a side dish, a main course, or even as a dip.
- For a healthier version, use low-fat milk or cream and skip the butter.
Conclusion:
Creamed spinach is a classic dish that is easy to make and can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and is also a good source of vitamins and minerals. Whether you are looking for a quick and easy side dish or a more substantial main course, creamed spinach is a great option. With its creamy texture and delicious flavor, it is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love