Best 7 Quick Creamy Dill Sauce Recipes
Are you in search of a quick and delectable sauce that can elevate your favorite dishes? Look no further! This article presents a collection of the best creamy dill sauce recipes, designed to tantalize your taste buds and add a touch of creamy, herby goodness to your culinary creations. With a variety of options ranging from simple and speedy to more elaborate and indulgent, these recipes cater to every taste and skill level. Whether you're preparing a weeknight dinner or a special occasion meal, these sauces will transform ordinary dishes into extraordinary culinary delights.
Let's cook with our recipes!
CREAMY DILL SAUCE
Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by those countries. You can make this full fat or reduced by altering the type of sour cream or yogurt you choose.
Provided by Mamas Kitchen Hope
Categories Sauces
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together until smooth and creamy and store in refrigerator.
Nutrition Facts : Calories 30.9, Fat 3, SaturatedFat 1.9, Cholesterol 6.3, Sodium 44, Carbohydrate 0.7, Protein 0.5
QUICK CREAMY DILL SAUCE
This is a great creamy sauce that's great for fish or chicken!
Provided by Shiann Shipp
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h5m
Yield 6
Number Of Ingredients 6
Steps:
- Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 175.5 mg, Sugar 0.3 g
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
CREAMY DILL DRESSING
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CREAM DILL SAUCE
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.
Provided by sal
Categories Appetizers and Snacks
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g
FRESH DILL SAUCE
Steps:
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
QUICK N' EASY DILL SAUCE
Make and share this Quick N' Easy Dill Sauce recipe from Food.com.
Provided by Mini Ravindran
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Whisk together all ingredients.
- Use immediately or refrigerate.
Tips:
- Before adding the lemon juice, taste the sauce and adjust the amount to your preference.
- To make a vegan version of this sauce, use vegan mayonnaise and sour cream.
- For a gluten-free version, use gluten-free mayonnaise and sour cream.
- To make a lower-calorie version of this sauce, use Greek yogurt instead of mayonnaise and sour cream.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve this sauce with fish, chicken, or vegetables.
Conclusion:
This creamy dill sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own preferences. Whether you are looking for a sauce to serve with fish, chicken, or vegetables, this creamy dill sauce is sure to please. So next time you are looking for a quick and easy sauce to add to your meal, give this creamy dill sauce a try!
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