Best 3 Quick Easy Applesauce Recipes
Applesauce is a popular and delicious treat that can be enjoyed by people of all ages. It's a versatile dish that can be served as a snack, dessert, or even a side dish. Best of all, it's incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a delicious batch of homemade applesauce that's perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special treat for a party, this recipe is sure to please.
Let's cook with our recipes!
QUICK & EASY APPLESAUCE
I had a bunch of apples to use up an I found a basic applesauce recipe and then fiddled around with it.
Provided by QuietPoet2004
Categories Apple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put water and apples in pot.
- Bring to a boil.
- Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
- Slightly mash apples. Add sugar, cinnamon and all spice.
- Mix well, and let simmer about 5 more minutes.
- If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.
BEST CHUNKY APPLESAUCE (SLOW COOKER) QUICK & EASY
This is by far the best, most delicious and easiest way to make applesauce! This recipe is over 30 years old and has been a tried and true standby in my kitchen. Served warm with whipped cream or ice cream, your family will never want store-bought again. Make a double batch... it will go fast!
Provided by Family Favorites
Categories Fruit Breakfast
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients into crock pot. Cover and cook on low for approximately 6-8 hours.
- 2. Serve warm with whipped cream or ice cream. We also like it served over oatmeal.
APPLESAUCE (EASY & QUICK)
Categories Apple
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes.
- Stir in sugar, and simmer 5 more minutes.
Tips:
- Choose the Right Apples: Select apples that are firm, ripe, and have a good balance of sweetness and tartness. Some popular apples for applesauce include Granny Smith, Honeycrisp, and Braeburn.
- Peel and Core the Apples: Use a sharp knife or an apple peeler to remove the skin from the apples. Then, use an apple corer to remove the core and seeds.
- Cut the Apples into Even Pieces: Cut the peeled and cored apples into evenly sized pieces. This will help them cook evenly.
- Cook the Apples with a Liquid: Applesauce can be made with water, apple cider, or even white wine. The liquid helps to break down the apples and create a smooth sauce.
- Add Sweetener and Spices: Sugar, honey, or maple syrup can be added to taste. You can also add spices like cinnamon, nutmeg, or ginger for extra flavor.
- Cook the Applesauce Until Soft: Simmer the applesauce over low heat until the apples are very soft and can be easily mashed with a fork.
- Blend the Applesauce: Use an immersion blender or a regular blender to blend the applesauce until it reaches your desired consistency.
- Serve the Applesauce Warm or Cold: Applesauce can be served warm, at room temperature, or even chilled. It can be enjoyed on its own, as a topping for pancakes or waffles, or as an ingredient in baked goods.
Conclusion:
Making applesauce at home is a simple and rewarding process. With a few simple ingredients and a little bit of time, you can create a delicious and versatile sauce that can be enjoyed in many different ways. Whether you prefer it warm and comforting or chilled and refreshing, homemade applesauce is a treat that everyone will love.
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