Best 5 Quick Easy Pepperoni Loaf Recipes
Are you craving a delectable and effortless meal that tantalizes your taste buds? Look no further than the "Quick and Easy Pepperoni Loaf." This savory dish is a delightful combination of classic pepperoni, gooey cheese, and a soft, fluffy loaf of bread that comes together in a flash. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is designed to guide you through the process of creating a mouthwatering loaf that will be the star of your next party or a cozy dinner with loved ones.
Let's cook with our recipes!
PEPPERONI PIZZA LOAF
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. -Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 slices.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
Nutrition Facts : Calories 296 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 827mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
EASY PEPPERONI BREAD
Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!
Provided by MARBALET
Categories Appetizers and Snacks Meat and Poultry
Time 12h15m
Yield 20
Number Of Ingredients 8
Steps:
- Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
- Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
- Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 0.4 g, Cholesterol 26.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 240.7 mg, Sugar 0.2 g
QUICK & EASY PEPPERONI LOAF
I had something similar to this at a party and loved it. So, I did my best to recreate it for my next party! I've since learned this is a very different method than what she used, but I love my version because it is fast and tastes just as good. This is good as a sandwich or cut into smaller slices as an appetizer. (Servings vary depending on size of slices.) Can be made ahead of time and kept in refrigerator until ready to heat. (Refrigerated loaf will need to be heated a bit longer.)
Provided by Soup Fly
Categories Lunch/Snacks
Time 20m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Slice off top half of bread, cutting lengthwise.
- Spread cream cheese over entire length of bottom half of bread.
- Sprinkle Italian seasoning over cream cheese.
- Lay 5 slices of mozarella cheese over length of bread.
- Layer pepperoni over mozarella cheese (you may need to make more than one pepperoni layer, just keep going until you use it all).
- Place 5 slices of provolone cheese on top of pepperoni.
- Place top half on bread back on sandwich.
- Wrap in aluminum foil.
- Bake at 350 degrees for about 10 minutes.
- Slice and serve with warmed marinara for dipping.
Nutrition Facts : Calories 2224, Fat 126.3, SaturatedFat 65.1, Cholesterol 341.8, Sodium 6303.9, Carbohydrate 156.2, Fiber 9.1, Sugar 25.7, Protein 112
15-MINUTE MEAT LOAF
I combined a few great-tasting meatloaf recipes to create this flavorful 15-minute version, which my husband loves. And because it's made in the microwave, the entree is perfect for busy nights. For an extra boost, I flavor the meatloaf with onion soup mix.-Deb Thompson, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf., Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes or until no pink remains and a thermometer reads 160°; drain. , Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 375 calories, Fat 13g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
QUICK & EASY PEPPERONI LOAF
I had something similar to this at a party and loved it. So, I did my best to recreate it for my next party! I've since learned this is a very different method than what she used, but I love my version because it is fast and tastes just as good. This is good as a sandwich or cut into smaller slices as an appetizer. (Servings vary depending on size of slices.) Can be made ahead of time and kept in refrigerator until ready to heat. (Refrigerated loaf will need to be heated a bit longer.)
Provided by Soup Fly
Categories Lunch/Snacks
Time 20m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Slice off top half of bread, cutting lengthwise.
- Spread cream cheese over entire length of bottom half of bread.
- Sprinkle Italian seasoning over cream cheese.
- Lay 5 slices of mozarella cheese over length of bread.
- Layer pepperoni over mozarella cheese (you may need to make more than one pepperoni layer, just keep going until you use it all).
- Place 5 slices of provolone cheese on top of pepperoni.
- Place top half on bread back on sandwich.
- Wrap in aluminum foil.
- Bake at 350 degrees for about 10 minutes.
- Slice and serve with warmed marinara for dipping.
Nutrition Facts : Calories 2224, Fat 126.3, SaturatedFat 65.1, Cholesterol 341.8, Sodium 6303.9, Carbohydrate 156.2, Fiber 9.1, Sugar 25.7, Protein 112
Tips:
- Use fresh ingredients: Fresh pepperoni, cheese, and bell peppers will give your loaf the best flavor.
- Don't overmix the batter: Overmixing will make the loaf tough. Mix just until the ingredients are combined.
- Bake the loaf at a high temperature: This will help it to rise and brown properly.
- Let the loaf cool before slicing: This will help to prevent it from falling apart.
- Serve the loaf warm or at room temperature: This will allow the flavors to meld together.
Conclusion:
Pepperoni loaf is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pepperoni and cheese, and it is also a fun and creative way to serve pizza. Whether you are looking for a quick and easy weeknight meal or a fun and festive party appetizer, pepperoni loaf is sure to please everyone.
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