WASABI AND SOY SAUCE HUMMUS
A healthy hummus, with a sushi-like twist! This is my first ever published recipe, so please be honest and kind in your comments! For my first batch I tried adding a sheet of nori (seaweed). I do not recommend this, unless you REALLY like the flavor of nori, as it completely overpowered the other flavors. Maybe some small slices on top, as a garnish? I've found that this recipe makes a nice condiment on sandwiches, too!
Provided by Major Tommy
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine about 1/2 the chickpeas, soy sauce, olive oil, lemon juice, tahini, wasabi powder, garlic, and black pepper in a blender; blend until smooth, scraping down the sides of the blender bowl with a spatula to assure ingredients fully integrated. Scrape mixture into a bowl.
- Put remaining chickpeas into the blender, reserving 5 to 7 individual beans for later use. Blend until smooth, adding reserved liquid from the cans if moisture is needed to get them smooth; add to the prior batch and stir.
- Make a shallow pool in the center of the hummus with the back of a spoon; garnish with reserved chickpeas and a small amount of olive oil.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 12.9 g, Fat 6.4 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 595.9 mg, Sugar 0.3 g
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Lemuel Maseko
[email protected]This hummus is the perfect addition to my next charcuterie board.
Ptn Khan
[email protected]I can't wait to try this hummus with different types of bread and crackers.
Andrea Valentine
[email protected]This hummus is a great way to add some extra flavor to your favorite dishes.
Kenneth Hurt
[email protected]I love the pop of color that the wasabi and soy sauce give to this hummus.
Isheunesu Ndhlovu
[email protected]This hummus is the perfect appetizer for a sushi party.
Noob_YT
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Aziah Wilson hernandez
[email protected]This hummus is so versatile. I've used it as a dip, a spread, and even a salad dressing.
Topher Forster
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Plague Doctor Muffin
[email protected]This hummus is a great way to spice up your next party or gathering.
Jeff Timmins
[email protected]I followed the recipe exactly and the hummus turned out perfectly. It's so creamy and smooth.
michael ruffin
[email protected]I've never had hummus like this before. It's so unique and flavorful.
Frederick Hillis
[email protected]This hummus is the perfect balance of spicy and savory. I love it with pita bread, veggies, or even just on its own.
Sunil A
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wasabi. But I'm so glad I did! The wasabi flavor is subtle and not at all overpowering.
Amen Sisay
[email protected]This hummus is so creamy and delicious. I could eat it every day.
azizullah Kakar
[email protected]The wasabi and soy sauce give this hummus a really unique flavor. I love it!
Catherine Cooper
[email protected]I've made this hummus several times now, and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Basu dev mondal Basu dev mondal
[email protected]This hummus was a hit at my party! Everyone loved the spicy and tangy flavor.
PRINCE EZE
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this hummus without any problems.
Farhan khan Shipon
[email protected]This wasabi and soy sauce hummus was a delightful surprise! The combination of flavors was unique and addictive.