Best 2 Quick French Dip Sandwiches Recipes
Are you craving a quick and comforting meal that is bursting with flavor? Look no further than quick French dip sandwiches! With just a few simple ingredients and minimal preparation, you can indulge in this classic sandwich that is sure to satisfy your taste buds. The tender and juicy meat, melted cheese, and flavorful au jus will leave you wanting more. Whether you prefer a traditional beef dip or a more creative variation, this article will guide you through the steps to create the perfect quick French dip sandwich that will become a family favorite.
Here are our top 2 tried and tested recipes!
QUICK FRENCH DIP SANDWICHES
Treat yourself or a loved one to a restaurant-quality lunch with this tasty sandwich! The flavorful au jus is a snap to prepare. Carole Lanthier - Courtice, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. microwave-safe bowl, combine the beef, broth and 1/4 cup steak sauce. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, combine mustard and remaining steak sauce; spread over roll bottoms. Using a slotted spoon, place beef on rolls; replace tops. Serve with broth mixture for dipping.
Nutrition Facts : Calories 340 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 2162mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.
QUICK AND EASY FRENCH DIP SANDWICHES
I know this may be sacrilege to some....but sometimes you just need a French Dip and don't have a lot of time. This is where quick and easy supermarkets ingredients come into play....and allows for a French Dip as good as any you'll get in a restaurant. The key to this sandwich is buying sliced rare roast beef, and Johnny's Au Jus Concentrate. This is some amazing stuff. It's found in the condiment section of the grocery store, near the marinades. I'm all for slaving away in the kitchen, but sometimes, it's just not practical. Enjoy!!!
Provided by graftonr
Categories Lunch/Snacks
Time 55m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat au jus over medium heat to a boil. 2 parts water to one part Johnny's Au Jus Concentrate.
- After au jus comes to a boil, lower heat to simmer and add sliced onions and mushrooms. Simmer for 30 minutes.
- After 30 minutes, add roast beef. Simmer for 15 more minutes. This is why you want to start with rare roast beef. Beef will cook slowly, absorbing all the flavors of the au jus.
- Whle meat is simmering, broil buttered sub rolls until brown and toasted.
- Remove all components from au jus.
- Dip face of toasted rolls in au jus, then add meat, onions and mushrooms.
- Serve with au jus on the side, or however you like your French Dip!
Nutrition Facts : Calories 490.5, Fat 23.5, SaturatedFat 11.2, Cholesterol 111, Sodium 455.9, Carbohydrate 33.4, Fiber 1.9, Sugar 2.5, Protein 36.9
Tips:
- Use a good quality bread. A sturdy bread will hold up better to the dipping and dunking.
- Slice the bread thinly. This will help the sandwiches to cook evenly and quickly.
- Spread a thin layer of butter on the bread. This will help the sandwiches to brown nicely.
- Use a flavorful cheese. A sharp cheddar or Swiss cheese is a good choice.
- Don't overcrowd the pan. Cook the sandwiches in batches if necessary.
- Serve the sandwiches immediately. They are best when they are hot and gooey.
Conclusion:
French dip sandwiches are a quick and easy meal that is perfect for a weeknight dinner or a casual party. They are also a great way to use up leftover roast beef. With a few simple ingredients, you can make a delicious and satisfying sandwich that everyone will enjoy.
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