Best 6 Quick Frosty Chocolate Treat Recipes
Craving a sweet and refreshing treat that won't require hours of preparation? Look no further than our tantalizing "quick frosty chocolate treat." With just a few simple ingredients and minimal effort, you can whip up a luscious dessert that will satisfy your sweet tooth and leave you feeling cool and content. Get ready to embark on a culinary journey that will introduce you to a delightful symphony of flavors and textures, all wrapped up in a frosty, chocolatey embrace.
Let's cook with our recipes!
QUICK FROSTY CHOCOLATE TREAT
"This recipe has been in our family for many years," writes Juanita Michael of Florence, Alabama. "The thing we like most about it is that it doesn't freeze very hard, and if you have any leftover, which we hardly ever do, you can place it in the freezer and it will stay slightly soft."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer dessert to freezer containers; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 198 calories, Fat 5g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 90mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
QUICK CHOCOLATE FROSTING
Great on the Chocolate Walnut Cookies!
Provided by K. Myhre
Categories Desserts Frostings and Icings Chocolate
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
- Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
- Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g
CHOCOLATE FROSTY
Just like Wendy's®!
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 32.2 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 101.2 mg, Sugar 30 g
QUICK CHOCOLATE FROSTING
Use this frosting to create the "dirt" for our Flowerpot Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and vanilla until smooth. Use immediately.
WENDY'S FROSTY RECIPE (COPYCAT)
Steps:
- Place all ingredients in a blender and mix until smooth and creamy.
- Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
- Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
- Enjoy!
Nutrition Facts : Calories 507 cal
FROSTY CHOCOLATE TREAT (LOW FAT)
Make and share this Frosty Chocolate Treat (Low Fat) recipe from Food.com.
Provided by Mika G.
Categories Frozen Desserts
Time 10m
Yield 3 1/2 quarts
Number Of Ingredients 4
Steps:
- In a large bowl, whisk the chocolate milk, condensed milk and vanilla.
- Whisk in whipped topping until combined.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
- Refrigerate remaining mixture until ready to freeze.
- Transfer to freezer containers; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 724, Fat 27.8, SaturatedFat 21.4, Cholesterol 47.7, Sodium 465.8, Carbohydrate 99.3, Fiber 3.9, Sugar 84.8, Protein 20.8
Tips:
- Select high-quality chocolate: Use a chocolate bar with a cocoa content of at least 70% for the best flavor and texture.
- Chill the ingredients: Make sure the cream and chocolate are well chilled before whipping. This will help the mixture thicken up quickly and smoothly.
- Whip the cream gradually: Start whipping the cream on low speed and gradually increase the speed to medium-high. This will help prevent the cream from over-whipping and becoming grainy.
- Fold in the chocolate: Once the cream has reached stiff peaks, carefully fold in the melted chocolate until just combined. Over-mixing can cause the mixture to lose its airiness.
- Freeze the mixture: Pour the chocolate mixture into a freezer-safe container and freeze for at least 4 hours, or overnight for a firmer texture.
- Serve immediately: Frosty chocolate is best enjoyed immediately after freezing. Let it thaw for a few minutes before serving to soften slightly.
Conclusion:
Frosty chocolate is a delightfully simple and refreshing treat that can be enjoyed by people of all ages in the menuofrecipes.com. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dessert that is perfect for any occasion. Whether you are looking for a quick and easy snack or a special dessert to impress your friends and family, Frosty chocolate is sure to be a hit. Enjoy the rich and creamy texture of this frozen treat, made with high-quality chocolate and fresh cream. It's a perfect balance of sweetness and bitterness, sure to satisfy your cravings. Experiment with different toppings and mix-ins to create your unique frosty chocolate experience. Indulge in this delightful dessert anytime, anywhere, and share the joy with your loved ones.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love