Best 2 Quick Fruit Crisp Recipes
Have you ever found yourself with a craving for a warm, comforting dessert, but you didn't have the time to bake a pie or cake from scratch? If so, you'll be excited to discover the world of quick fruit crisps. These delicious desserts are made with simple ingredients that you probably already have in your kitchen, and they can be ready in about 30 minutes. Whether you're looking for a sweet treat to serve after dinner or a satisfying snack to enjoy on the go, a quick fruit crisp is the perfect solution.
Here are our top 2 tried and tested recipes!
QUICK FRUIT CRISP
Fruit crisps often take time to prepare, what with slicing the fruit and baking in the oven. But this quick and easy dessert uses canned pie filling and is cooked in a skillet! Serve it alone or with a scoop of ice cream.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a medium skillet, heat pie filling and lemon juice over medium heat for 5 minutes or until bubbly, stirring occasionally. Meanwhile, place cereal in a resealable plastic bag; crush slightly with a rolling pin. In a skillet, melt butter. Stir in cereal, sugar and cinnamon; cook and stir for 2-3 minutes. Sprinkle over the fruit mixture. Serve warm with ice cream if desired.
Nutrition Facts :
QUICK MICROWAVE FRUIT CRISP
Very simple if you are in the mood for cobbler or apple crisp- you just take whatever canned fruit you have and top it with kashi go lean crunch or instant oatmeal - looks like you've spent hours on it :)
Provided by crazy crafter
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except for instant oatmeal or kashi go lean crunch cereal into a 9x9 microwave safe glass casserole dish and microwave for 15 minutes stirring every 5 minutes.
- Take out of microwave after 15 minutes and let stand for a few moments until slightly cooled and beginning to thicken, then top with your choice of kashi go lean crunch cereal or instant oatmeal.
- (just a note - if you choose the oatmeal you may wish to brown it in the oven on broil for a few moments so that it doesn't get instantly soggy - to do this, mix it with some butter and pour onto top of fruit mixture,then put into oven on middle rack and check on regularly until it crisps up nice and golden brown.
- The Kashi is nice if you wish to serve it right away (kashi doesn't re-microwave very nicely so only use if you are eating that same night or re-heat in the oven the next day for a hot dish).
- Add cream or milk and enjoy!
Nutrition Facts : Calories 321.2, Fat 2.1, SaturatedFat 0.4, Sodium 269.1, Carbohydrate 73.4, Fiber 3.2, Sugar 53.6, Protein 4
Tips:
- Use a variety of fruits. This will give your crisp a more complex flavor and texture. Some good combinations include apples and pears, peaches and blueberries, or strawberries and rhubarb.
- Don't overcook the fruit. You want it to be tender but still hold its shape. If you overcook it, it will become mushy and the crisp will be less enjoyable.
- Use a combination of oats, flour, and sugar for the topping. This will give the crisp a nice crunchy texture. You can also add spices like cinnamon, nutmeg, or ginger to the topping for extra flavor.
- Bake the crisp until the topping is golden brown and the fruit is bubbling. This usually takes about 30 minutes. If you're using a glass baking dish, you may need to bake it for a few minutes longer.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. This is the perfect way to enjoy this classic dessert.
Conclusion:
Fruit crisps are a delicious and easy way to use up fresh fruit. They're perfect for a quick dessert or a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious fruit crisp that everyone will love.
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