Best 5 Quick Ginger Orange Squash Recipes
"Quick Ginger Orange Squash" is a delicious and refreshing drink that can be prepared in a matter of minutes. Ginger, orange, and squash are the main ingredients used in this recipe. It is a flavorful and nutritious drink that is perfect for a healthy breakfast or snack. The combination of ginger, orange, and squash provides a unique and tangy taste that is sure to please everyone. With its vibrant color and refreshing taste, "Quick Ginger Orange Squash" is a perfect drink to enjoy on a hot summer day or as a healthy and energizing drink anytime you need a pick-me-up.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER ORANGE SQUASH
Bursting with citrus flavor, this tender side dish complements special autumn dinners and weeknight suppers alike. Our home economists developed the five-ingredient recipe so you can spend less time in the kitchen and more time with family.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil and coat with cooking spray; set aside. In a large bowl, toss the squash, orange juice concentrate, ginger and pepper. Arrange in a single layer in prepared pan. , Bake at 375° for 50-55 minutes or until squash is tender, stirring twice. Stir in butter before serving.
Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 23mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
QUICK GINGER-ORANGE SQUASH
"You can prepare this side dish quickly in your microwave," says field editor Vonna Wendt of Ephrata, Washington. "It has a festive holiday flavor."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Pierce squash several times with a knife or fork; place on a microwave-safe plate. Microwave on high for 3 minutes. Cut into quarters; remove seeds and pulp., Return squash to plate, cut side down. Cover with waxed paper; microwave on high for 4-1/2 minutes., Turn over; microwave on high for 4-6 minutes longer or until soft. Scoop out squash and place in a bowl. Stir in remaining ingredients.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 8g fiber), Protein 3g protein.
GINGERED ACORN SQUASH
Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make.
Provided by JGWINANS
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Arrange squash halves cut side up in a shallow baking dish. Place one tablespoon of orange juice into each cavity. Sprinkle each one with ginger and nutmeg. Cover the dish with aluminum foil.
- Bake for 60 to 90 minutes in the preheated oven, or until the squash is tender. Baking time will depend on the size of the squash. Remove from the oven, discard aluminum foil, and let the squash rest for 5 minutes before serving to let the juices settle.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 24.3 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 6.1 g
BUTTERNUT SQUASH PUREE WITH ORANGE AND GINGER
Provided by Molly O'Neill
Categories dinner, easy, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the squash in a medium-size saucepan and cover with cold water. Place over medium-high heat and bring to a boil. Reduce heat and simmer until tender, about 10 minutes. Drain well.
- Place the squash in a food processor with the ginger and orange rind. Process until smooth. Add salt and pepper. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 294 milligrams, Sugar 3 grams
GINGER-ORANGE SQUASH
'You can prepare this side dish quickly in your microwave,' says field editor Vonna Wendt of Ephrata, Washington. 'It has a festive holiday flavor.'
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Puncture squash several times with a knife or fork; place on a microwave-safe plate. Cook on high for 5 minutes. Cut into quarters; remove seeds and pulp. Return to plate, cut side down, and cover with waxed paper; microwave on high for 7 minutes. Turn over; microwave on high for 6-8 minutes or until soft. Scoop out squash and place in bowl; add remaining ingredients and mix well.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 36.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 4.6 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 31.7 mg, Sugar 14.9 g
Tips:
- Choose the right squash: For this recipe, butternut squash is the best choice, as it has a sweet and nutty flavor that pairs well with the ginger and orange. You can also use other winter squashes, such as acorn or kabocha.
- Roast the squash before cooking: Roasting the squash brings out its natural sweetness and intensifies its flavor. You can roast the squash in the oven or on a grill.
- Use fresh ginger and orange zest: Fresh ginger and orange zest add a bright and citrusy flavor to the dish. If you don't have fresh ginger or orange zest, you can use ground ginger and orange extract, but the flavor will be less intense.
- Don't overcook the squash: The squash should be tender but still slightly firm. Overcooking will make the squash mushy.
- Serve immediately: This dish is best served immediately after it is made. The squash will start to lose its flavor if it sits for too long.
Conclusion:
This quick and easy ginger orange squash recipe is a delicious and healthy side dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal or a special occasion. The squash is roasted to perfection and then simmered in a flavorful ginger orange sauce. The result is a dish that is both sweet and savory, with a hint of spice.
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