Best 6 Quick Great Northern Bean Soup W Kielbasa Recipes
In our quest for a quick and hearty meal, we embark on a culinary journey to discover the best recipe for "quick great northern bean soup w kielbasa." This comforting soup promises to warm the soul and satisfy the taste buds with its symphony of flavors. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps to create a delectable soup that's perfect for busy weeknights or cozy weekends. Prepare to indulge in a rich and flavorful broth, tender great northern beans, and succulent kielbasa, all coming together in a harmonious union of taste and texture.
Let's cook with our recipes!
KIELBASA BEAN SOUP
I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.
Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 988mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.
QUICK GREAT NORTHERN BEAN SOUP W/ KIELBASA
Make and share this Quick Great Northern Bean Soup W/ Kielbasa recipe from Food.com.
Provided by College Gal
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut sausage into bite sized peices. Put onion and sausage in large sauce pan over medium heat. Cook until heated through, about 5 minutes.
- Add all other ingredients, bring to a boil.
- Turn heat to low and simmer 20 minutes.
- Remove bayleaf.
QUICK BEAN SOUP
A co-worker of mine brought this soup for everyone to sample at lunch one day. I ended up eating a heaping bowlful even though I don't normally care for soup. It's that good.-Dorothy Anderson, Woodstock, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings (about 2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through.
Nutrition Facts : Calories 243 calories, Fat 14g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1270mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.
GREAT NORTHERN BEAN SOUP
Great hearty vegetarian or vegan meal.
Provided by Crystal
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
- Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
- Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 75.1 g, Fat 5 g, Fiber 15.8 g, Protein 19.8 g, SaturatedFat 0.8 g, Sodium 949.7 mg, Sugar 7.2 g
QUICK KIELBASA-BEAN SOUP
I got this recipe from my aunt who got it from betterrecipes.com. I adjusted it to our taste buds and it turns out great. It get thicker and tastes even better the next day. I made it a couple of times and used shredded cooked cabbage in in. Another time, I added some drained sauerkraut and it was good that way too. The base for the soup is canned bean with bacon soup.
Provided by OceanLuvinGranny
Categories Beans
Time 20m
Yield 1 Pot, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook mushrooms, onion and celery until just tender but still a slight bit crisp.
- Set aside.
- In dutch oven or large pot, combine the broth with the soups until soup is dissolved and add all the other ingredients except potatoes.
- Last, add the potatoes which have been thawed mostly. Sitr in gently.
- Simmer for about 10-15 minutes on lower heat (enough to gently bubble the soup).
- Serve with Garlic bread or Texas Toast or Rye Krisp Crackers.
Nutrition Facts : Calories 447.7, Fat 19.2, SaturatedFat 4.2, Cholesterol 16.8, Sodium 1002.9, Carbohydrate 56.6, Fiber 9.8, Sugar 7.2, Protein 12.9
BIG RAY'S WHITE BEAN, KALE, AND KIELBASA SOUP
This soulful soup, made with a Polish twist, uses kielbasa for a hearty meal to enjoy on those cool autumn evenings.
Provided by bfr610
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
- Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
- Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 40.1 g, Cholesterol 37.6 mg, Fat 20.1 g, Fiber 9 g, Protein 19.7 g, SaturatedFat 5.9 g, Sodium 869.8 mg, Sugar 2.5 g
Tips:
- Use dried beans: Dried beans are more affordable and have a longer shelf life than canned beans. They also have a better texture and flavor.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
- Use a variety of vegetables: This soup is a great way to use up leftover vegetables. You can add any vegetables that you like, such as carrots, celery, onions, potatoes, or spinach.
- Use a good quality kielbasa: The kielbasa is the star of this soup, so it's important to use a good quality one. Look for a kielbasa that is made with all-natural ingredients and has a smoky flavor.
- Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or onion powder.
Conclusion:
This soup is a hearty, flavorful, and easy-to-make meal that is perfect for a cold winter day. It's also a great way to use up leftover vegetables and kielbasa. So next time you're looking for a quick and easy soup recipe, give this one a try.
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