Best 8 Quick Ham Tetrazzini Recipes

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In a world where time is precious and convenience is key, "quick ham tetrazzini" emerges as a culinary hero, offering a delightful balance between speed and satisfaction. This classic casserole dish, with its creamy sauce, tender ham, and comforting pasta, has undergone a transformation, making it a perfect choice for busy home cooks. Whether you're looking for a comforting meal on a hectic weekday or a delightful dish to impress your guests, this article will guide you through a culinary journey, showcasing the best recipes for quick ham tetrazzini. Get ready to experience the perfect fusion of flavors and convenience as we unlock the secrets of this culinary masterpiece.

Let's cook with our recipes!

HAM TETRAZZINI



Ham Tetrazzini image

A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

Provided by Susan Holtgrewe

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 4

Number Of Ingredients 11

6 ounces spaghetti
3 quarts water
1 teaspoon salt
1 tablespoon butter
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ cup shredded Cheddar cheese
1 cup diced ham
2 tablespoons chopped fresh parsley
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
  • While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
  • Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 38.8 g, Cholesterol 39.2 mg, Fat 15.6 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 6.9 g, Sodium 1585.2 mg, Sugar 2.7 g

HAM TETRAZZINI



Ham Tetrazzini image

I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor. I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy. &mdash:Susan Blair, Sterling, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 5 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/2 cup fat-free evaporated milk
2 tablespoons white wine or water
1 teaspoon prepared horseradish
1 package (7 ounces) spaghetti
1/2 cup shredded Parmesan cheese

Steps:

  • In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours. , Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.

Nutrition Facts : Calories 290 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 759mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

BROCCOLI HAM TETRAZZINI



Broccoli Ham Tetrazzini image

A traditional dish usually made with spaghetti and chicken or turkey. Ours is a ham variation.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 7

8 oz uncooked spaghetti, broken into 2-inch pieces
1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
1 cup cubed fully cooked ham
1/4 cup milk
1 jar (16 oz) Alfredo pasta sauce
1 jar (2 oz) diced pimientos, drained
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
  • In ungreased 2-quart casserole, mix cooked broccoli, ham, milk, Alfredo sauce and pimientos. Gently stir in cooked spaghetti; cover.
  • Bake 35 minutes. Uncover; sprinkle with cheese.

Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 4 g, TransFat 1/2 g

BAKED HAM TETRAZZINI



Baked Ham Tetrazzini image

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. -Elvi Kaukinen, Horseheads, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

4 ounces uncooked spaghetti, broken into 2-inch pieces
1 cup shredded sharp cheddar cheese
2/3 cup condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1 tablespoon minced fresh parsley
2 teaspoons diced pimientos, drained
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
Dash pepper
3/4 cup cubed fully cooked ham

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper., Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture. , Bake, uncovered, at 375° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 526 calories, Fat 20g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1550mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

HAM TETRAZZINI



Ham Tetrazzini image

This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the ham.

Provided by Weeezer0421

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

5 tablespoons butter
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup flour
2 cups chicken broth
1 1/4 cups milk or 1 1/4 cups cream
1 cup shredded monterey jack and cheddar cheese blend
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon lemon juice
8 ounces spaghetti noodles, broken into thirds
3 cups cooked ham, cubed
4 ounces chopped pimiento, drained
1/4 cup parmesan cheese
1/4 cup toasted breadcrumb

Steps:

  • Melt butter in a skillet. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
  • Blend in flour until smooth.
  • Add broth, and milk or cream, stirring until smooth and thickened.
  • Add cheese, salt, pepper and lemon juice. Stir until cheese melts. Lower heat and simmer uncovered 10-15 minutes.
  • While sauce is simmering, cook spaghetti noodles. Drain noodles and add sauce along with ham and pimentos.
  • Spoon into greased 2 quart casserole and sprinkle with parmesan and bread crumbs. This freezes well.
  • Bake at 400 for 20-30 minutes.

Nutrition Facts : Calories 584.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 116.4, Sodium 1223.3, Carbohydrate 39.5, Fiber 2.3, Sugar 2.8, Protein 34.9

LIGHT HAM TETRAZZINI



Light Ham Tetrazzini image

Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the food hot and make this crock pot tetrazzini dish easy to transport. -Susan Blair, Sterling, Michigan

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 10 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2 cups cubed fully cooked ham
2 cups sliced fresh mushrooms
1 cup fat-free evaporated milk
1/4 cup white wine or water
2 teaspoons prepared horseradish
1 package (14-1/2 ounces) multigrain spaghetti
1 cup shredded Parmesan cheese

Steps:

  • In a 5-qt. slow cooker, mix the first 6 ingredients. Cook, covered, on low 4-5 hours or until heated through., To serve, cook spaghetti according to package directions; drain. Add spaghetti and cheese to slow cooker; toss to combine.

Nutrition Facts : Calories 279 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 734mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

HAM TETRAZZINI



Ham Tetrazzini image

This is a wonderful hot dish for those cool evenings in autumn.If you don't have ham on hand, chicken can be substituted with equally good results.

Provided by Carrie Ann

Categories     Ham

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 3/4 cups broken spaghetti
1/3 cup butter
3 cups sliced fresh mushrooms
1 cup thinly sliced green pepper
1/3 cup flour
1 teaspoon salt
2 teaspoons chicken bouillon mix
1/2 teaspoon oregano
4 cups milk
5 cups cooked ham, cut into thin strips
2 tablespoons grated parmesan cheese

Steps:

  • Cook spagetti according to package directions; drain well.
  • Melt butter in saucepan.
  • Saute mushrooms and green pepper until tender and mushroom liquid has evapourated.
  • Blend in flour, salt, bouillon mix and oregano.
  • Gradually stir in milk.
  • Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
  • Add ham and cooked spagetti.
  • Place in a greased baking dish and sprinkle with cheese.
  • Bake at 350 for 25-30 minutes or until hot and bubbly.

Nutrition Facts : Calories 736, Fat 28.9, SaturatedFat 13.6, Cholesterol 117.9, Sodium 573.9, Carbohydrate 76.9, Fiber 3.5, Sugar 2.5, Protein 40.2

CHICKEN AND HAM TETRAZZINI



Chicken and Ham Tetrazzini image

Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 11

1 package (9 ounces) refrigerated linguine
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of chicken soup
3/4 cup milk
2 tablespoons dry white wine or apple juice
2 cups cut-up cooked chicken
1/2 cup cut-up fully cooked smoked ham
1 small green bell pepper, chopped ( 1/2 cup)
1/4 cup sliced pitted ripe olives
1/2 cup grated Parmesan cheese
1/4 cup slivered almonds, toasted

Steps:

  • Heat oven to 375°. Cook and drain linguine as directed on package.
  • While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
  • Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.

Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 1150 mg

Tips:

  • For a richer flavor, use heavy cream instead of milk.
  • If you don't have sherry, you can substitute dry white wine or chicken broth.
  • If you're using frozen peas, be sure to thaw them before adding them to the casserole.
  • To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, cover it and refrigerate it for up to 2 days. When you're ready to serve, reheat it in a 350°F oven for 30-35 minutes, or until it's heated through.
  • Serve the casserole with a side of crusty bread or a green salad.

Conclusion:

Ham tetrazzini is a classic comfort food dish that's perfect for a weeknight meal or a special occasion. It's easy to make and can be tailored to your own taste. Whether you like it cheesy, creamy, or packed with vegetables, there's a ham tetrazzini recipe out there for you. So next time you're looking for a delicious and satisfying meal, give ham tetrazzini a try.

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