Best 4 Quick Hamburger Stroganoff Recipes
Calling all busy home cooks in need of a comforting, hearty meal option! "Hamburger Stroganoff" comes to the rescue as a quick and versatile culinary delight to satisfy your weekday dinners with ease. This dish is a delicious twist on the classic beef stroganoff, combining the convenience of ground beef with the richness and complexity of a creamy sauce. Embark on a culinary journey that promises to deliver satisfying flavors in a matter of minutes. Let's dive into the magic behind this speedy yet incredibly delicious dish and discover the secret to a satisfying meal in just a fraction of the time!
Here are our top 4 tried and tested recipes!
QUICK AND EASY HAMBURGER STROGANOFF
Quick and easy hamburger stroganoff.
Provided by Denny
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
- Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
- Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.
Nutrition Facts : Calories 654.9 calories, Carbohydrate 67.8 g, Cholesterol 141.1 mg, Fat 30.3 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 13.4 g, Sodium 1764.5 mg, Sugar 4.5 g
QUICK AND EASY HAMBURGER STROGANOFF
Make and share this Quick and Easy Hamburger Stroganoff recipe from Food.com.
Provided by mailbelle
Categories Meat
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Brown onions and flour in butter until golden brown.
- Add pepper, paprika, ground beef and mushroom soup.
- Cook for 5 minutes or until heated through.
- Add sour cream and heat through.
- Serve over rice or pasta.
QUICK HAMBURGER STROGANOFF
"This classic stick-to-your-ribs mainstay is really very little fuss," writes Elie Wren of Farmington Hills, Michigan. "To add color, I sprinkle a bit of parsley on top when serving it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour, salt and pepper until blended. Add mushrooms; cook and stir over low heat for 5 minutes. Stir in the soup; simmer, uncovered, for 10 minutes. Stir in sour cream; heat through. Serve over noodles.
Nutrition Facts :
QUICK AND EASY HAMBURGER STROGANOFF
This is my favorite stroganoff to this day; I know it's not true stoganoff but it is what my Mom called it. My mom would make it often especially when we were having company over. I believe it came from her friend that she was roommates in the hospital with when she had me.
Provided by susan simons
Categories Beef
Time 1h
Number Of Ingredients 13
Steps:
- 1. Break meat into small chunks in skillet. Cook fat out od meat and spoon off grease. Add onion, garlic powder, mushroom soup, cheese, flour and salt and pepper. Mix well and cover skillet. Cook over low heat for 20-30 minutes. Stir in yogurt and worcestershire sauce thoroughly, heat but do not boil so it will not curdle. Pour into serving dish and sprinkle with parsely. Serve with hot rice.
Tips:
- Use a good quality ground beef for the stroganoff. An 80/20 blend of chuck and sirloin is a good option.
- Season the ground beef generously with salt and pepper before cooking.
- Cook the ground beef over medium-high heat until it is browned and no longer pink.
- Use a good quality beef broth for the stroganoff. A low-sodium broth is a good option if you are watching your salt intake.
- Add a splash of dry white wine to the stroganoff for a little extra flavor.
- Use a good quality sour cream for the stroganoff. A full-fat sour cream will give the stroganoff a richer flavor.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Hamburger stroganoff is a quick and easy meal that is perfect for a busy weeknight. It is also a very versatile dish that can be easily customized to your liking. For example, you can add different vegetables to the stroganoff, such as mushrooms, onions, or carrots. You can also use a different type of meat, such as chicken or pork. No matter how you choose to make it, hamburger stroganoff is sure to be a hit with your family and friends.
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