QUICK N' EASY SHRIMP AND CORN BISQUE WITH OPTIONAL CRAB
Ready, Set, Cook! Special Edition Contest Entry. This is a quicker version of Corn and Shrimp Bisque. It really doesn't take that long to cook Bisque, unlike what most people would think. It is a great feel good recipe for that cold winter night. The simply potatoes are a main ingredient for speeding the process along. I created it myself and everyone asks for the recipe when i serve it.
Provided by donald_reb
Categories Crab
Time 45m
Yield 12 + servings, 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Peel and devein shrimp. Place the peelings and heads if you have them, in a stock pot with 4 cups of water to boil and reduce making a stock. In a separate pot saute the fresh seasonings (onions, garlic, red peppers, green onions. When these are soft, add the bag of simply potatoes and 1-2 t crab boil and mash. Saute for apx 10 min til soft. Add Cans of Corn and Cream Corn and saute for apx 5 min until incorporated. Add cans of cream of shrimp soup and incorporate. Next, i may use the hand blender to blend all of the above items. Next add shrimp stock until the consistency of soup and bring to a boil. Add the shrimp and simmer for 5-10 min then add heavy cream. After all ingredients are fully mixed and shrimp are pink add the lump crab meat and season with tonys if necessary until heated and serve with some slivers of green onions on top. ENJOY.
Nutrition Facts : Calories 587.2, Fat 36.3, SaturatedFat 21, Cholesterol 265.5, Sodium 850.8, Carbohydrate 48.4, Fiber 5, Sugar 9.4, Protein 24.1
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Ra az
[email protected]I've made this bisque several times now, and I'm always impressed with how easy it is to make and how delicious it is. I love the combination of shrimp, corn, and crab. It's the perfect soup for a special occasion or a casual weeknight dinner.
Nazzie ug1
[email protected]This is my favorite shrimp and corn bisque recipe!
Tajammail Tajammail
[email protected]I love the creamy texture and the rich flavor of this bisque. It's the perfect soup for a cold winter day. I also love that it's relatively easy to make. I can usually have it on the table in about 30 minutes.
Danish Manzoor
[email protected]This bisque is a delicious and easy way to enjoy seafood.
S.N VIDEO
[email protected]I've been making this shrimp and corn bisque for years, and it's always a hit with my family and friends. It's the perfect soup for a special occasion or a casual weeknight dinner. I highly recommend this recipe to anyone who loves seafood.
Menaah Mohamed Mostafa
[email protected]This is the best shrimp and corn bisque recipe I've ever tried.
Abhishek Mandal
[email protected]I love that this bisque is made with fresh ingredients. It really makes a difference in the flavor. I also appreciate that the recipe is relatively simple to follow. I'm not a very experienced cook, but I was able to make this bisque without any prob
Joseph Simbeya
[email protected]This bisque is a delicious and easy way to get your seafood fix.
Carlos Vclan
[email protected]This shrimp and corn bisque is the perfect way to warm up on a cold day. It's also a great way to use up leftover shrimp. I usually make a big batch and freeze it for later.
Elijah
[email protected]This is my go-to recipe for shrimp and corn bisque. It's always a crowd-pleaser.
Alison Clardy
[email protected]I've made this bisque several times now, and it's always a hit. I love that it's so versatile. I've used different types of seafood, and I've even added vegetables like carrots and celery. It's always delicious.
Denise James
[email protected]This bisque is a must-try for seafood lovers!
Albert Kabaso
[email protected]This shrimp and corn bisque is the perfect comfort food. It's creamy, flavorful, and packed with seafood. I love that it's also relatively easy to make. I usually serve it with a side of crusty bread or crackers.
Kelly Campos
[email protected]5 stars! This bisque is a keeper.
Mmezi Chigozie
[email protected]I made this bisque for a party last weekend and it was a huge success! Everyone loved it, and I even got several requests for the recipe. I highly recommend this recipe to anyone who loves seafood bisques.
Bashir Agha
[email protected]This was the best shrimp and corn bisque I've ever had!
Silvijo Phan
[email protected]I'm not usually a fan of seafood bisques, but this one changed my mind. The combination of shrimp, corn, and crab was perfect, and the bisque was so creamy and flavorful. I will definitely be making this again soon.
Ria-mae Foulds
[email protected]Delicious and easy to make! This bisque was a hit with my family.
Drago suicido SugarPortion
[email protected]This shrimp and corn bisque was an absolute delight! The flavors were so rich and creamy, and the shrimp and corn were cooked to perfection. I especially loved the addition of the crab, which gave the bisque a nice briny flavor. I will definitely be