Best 3 Quick Hot Dish Recipes
Cooking a quick and hot dish can be a lifesaver on busy weekdays or when you're short on time. These recipes are often simple to prepare, using ingredients that you likely already have on hand, and can be ready to eat in 30 minutes or less. Whether you're craving a hearty stew, a comforting soup, a flavorful stir-fry, or a cheesy pasta dish, there's a quick hot dish out there to satisfy your taste buds.
Here are our top 3 tried and tested recipes!
QUICK HOT DISH
Make and share this Quick hot dish recipe from Food.com.
Provided by chris brossard
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except noodles.
- Bake 25 minutes at 350.
- When done, sprinkle noodles over top and serve.
SIMPLE HAMBURGER HOT DISH
Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
- Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g
EASY HOT DISH
Not sure where I got this one originally, but it's one that we used to make frequently. A quick and simple dinner. I've also used biscuit dough from a can for the topping when I was in a severly lazy mood!
Provided by ReeLani
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Sauté beef, onion and celery'til well browned.
- Drain grease.
- Add vegetables and soup.
- Simmer a few minutes.
- Place in a 9 x 13" baking dish.
- In a mixing bowl combine flour, baking powder and salt.
- Blend in shortening.
- Add milk and mix'til all is combined.
- Drop by full tablespoons onto meat mixture in baking dish.
- Bake for approximately 20 minutes.
Nutrition Facts : Calories 586.9, Fat 30.1, SaturatedFat 10.5, Cholesterol 82.8, Sodium 1166.8, Carbohydrate 49.4, Fiber 3.6, Sugar 7.6, Protein 29.1
Tips:
- For a more flavorful hot dish, use a variety of vegetables, such as corn, peas, carrots, and celery.
- If you don't have any cream of chicken soup, you can use cream of celery or cream of mushroom soup instead.
- To make a vegetarian hot dish, omit the ground beef and add more vegetables.
- To make a gluten-free hot dish, use gluten-free bread crumbs or crackers.
- For a cheesy hot dish, top with shredded cheddar or mozzarella cheese before baking.
Conclusion:
Hot dish is a classic comfort food that is perfect for a quick and easy weeknight meal. With its simple ingredients and endless variations, hot dish is a versatile dish that can be tailored to your own taste. So next time you're looking for a quick and easy meal, give hot dish a try.
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