BABY POTATOES WITH CUMIN
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Set potatoes on a cookie sheet and drizzle them with just enough oil to lightly coat them, about 1 1/2 tablespoons. Toss potatoes with cumin seed and roast 20 minutes at 400 F in a hot oven, then broil 5 minutes on high to brown edges of the cut potatoes. If you are making them with the Grilled Boneless Leg of Lamb, set the baking sheet with the potatoes in the oven along side the lamb on the same rack. Toss cooked potatoes with salt, to your taste, and serve.
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Hamed Amiri
[email protected]I've never had cumin-roasted potatoes before, but I'm definitely a fan now. They're so easy to make and they taste amazing.
Tyi-Rai Francis
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Shawn Davis
[email protected]These potatoes were a little too oily for my taste, but the flavor was good.
Sheraz Rajpoot
[email protected]I'm not a big fan of cumin, but I actually really enjoyed these potatoes. The cumin flavor was subtle and didn't overpower the potatoes.
Ugochukwu Abraham
[email protected]These potatoes were delicious! I served them with roasted chicken and vegetables, and they were the perfect side dish.
Anne Eli
[email protected]Meh.
Shan Gs
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the cumin gives them a nice kick.
Ahmedmsnx Azmat
[email protected]These potatoes were a bit too spicy for my kids, but my husband and I loved them. The cumin flavor was very strong, but in a good way.
Nambitha Mnyalatyo
[email protected]A bit bland for my taste. I would add some garlic and paprika next time.
Shelbooi Innocent
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Miracle Kingdom
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. My family loved them!
Pops
[email protected]Easy and flavorful! I'm always looking for new ways to prepare potatoes, and this recipe definitely fits the bill. The cumin gives the potatoes a unique and delicious flavor.
M Tayyib
[email protected]These cumin-roasted baby potatoes were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the cumin gave them a nice earthy flavor. I served them as a side dish with grilled chicken, and they were a perfect complement.