Best 2 Quick Italian Vegetable Soup Recipes

In today's fast-paced world, it's easy to crave a delicious, nourishing meal that doesn't require hours of preparation. If you're looking for a quick and flavorful solution, a hearty Italian vegetable soup is an excellent choice. This vibrant soup combines fresh seasonal vegetables, aromatic herbs, and rich broth to create a symphony of flavors that will warm your soul and satisfy your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this versatile dish offers endless possibilities for customization and creativity.

Here are our top 2 tried and tested recipes!

QUICK ITALIAN VEGETABLE SOUP

Quick Italian Vegetable Soup image

A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional.

Provided by Peach822

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 stalks celery, sliced
1 (16 ounce) can diced plum tomatoes
2 teaspoons Italian seasoning
2 cubes beef bouillon
6 cups water
2 zucchinis, quartered and sliced
2 cups sliced cabbage
1 teaspoon garlic salt
salt and ground black pepper to taste
½ cup freshly grated Parmesan cheese

Steps:

Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.

Nutrition Facts : Calories 93 calories, Carbohydrate 10 g, Cholesterol 5.9 mg, Fat 4.5 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 1210.2 mg, Sugar 5.1 g

QUICK ITALIAN BEEF & VEGETABLE SOUP

Quick Italian Beef & Vegetable Soup image

I got this recipe from my Supermarket where I shop. It is quick and very good. Another recipe we can use for our Hamburg, and use our summer veggies so abundant now. My family loves it with fresh Italian bread or gooey grilled cheese ~

Provided by Carol Junkins

Categories Vegetable Soup

Time 30m

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 large clove garlic, crushed
1/2 tsp pepper
1/4 tsp salt
2 can(s) (13 3/4 to 14 1/2 oz each) ready to serve beef broth
1 can(s) (14 1/2 oz) italian-style stewed tomatoes, undrained, broken up
1 c sliced (1/4" thick) carrots
1 can(s) (15 to 19 oz) cannellini (white kidney) or great northern beans, rinsed and drained
1 medium zucchini, cut lengthwise in 1/2 and crosswise into 1/4" thick slices
2 c torn spinach leaves, lightly packed

Steps:

1. 1. Heat Dutch oven or large saucepan over medium heat until hot. Add ground beef and garlic; brown 4-5 minutes, breaking up into 3/4" crumbles. Pour off drippings. Season beef with pepper and salt.
2. 2. Stir broth, tomatoes and carrots into beef. Bring to boil; reduce heat to low. Simmer, uncovered, 10 minutes. Stir in beans and zucchini; continue to cook 4-5 minutes or until zucchini is crisp tender. Remove from heat, stir in spinach. 4 Servings
3. This is so versitle you can add different veggies, small potatoes or sweet potatoes etc. noodles, make it your own. It comes together quickly and with a grilled cheese or other sandwich, it is heaty enough for dinner ~ easy clean-up as well.

Tips for Making the Best Italian Vegetable Soup:

Use Fresh, Seasonal Vegetables: The fresher the vegetables, the more flavorful your soup will be. When possible, use vegetables that are in season, as they will be at their peak of flavor.
Don't Overcook the Vegetables: Vegetables should be cooked until they are tender but still retain some of their crunch. Overcooked vegetables will become mushy and lose their flavor.
Use a Good Quality Broth: The broth is the base of your soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or even a combination of the two.
Add Herbs and Spices: Herbs and spices can add a lot of flavor to your soup. Some popular herbs and spices to use in Italian vegetable soup include basil, oregano, thyme, rosemary, and garlic.
Don't Be Afraid to Experiment: There are many different ways to make Italian vegetable soup, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!

Conclusion:

Italian vegetable soup is a delicious, healthy, and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a hearty and comforting lunch on a cold day. With a few simple tips, you can make the best Italian vegetable soup that will warm your heart and soul. So next time you're looking for a delicious and nutritious meal, give this Italian vegetable soup a try!