Best 4 Quick Madrid Pasta Recipes
In this fast-paced world, convenience and taste are often at odds. But what if we told you that you can have both? Quick Madrid pasta is a delicious and easy-to-make dish that will satisfy your craving for a hearty meal without having to spend hours in the kitchen. This culinary delight is a testament to the fact that simple ingredients, when combined with a touch of creativity, can create a flavorsome and memorable experience. As you embark on this culinary journey, you'll discover that quick Madrid pasta is not just a meal; it's a testament to the idea that sometimes, the best things in life come together quickly and effortlessly. So, gather your ingredients, fire up your stove, and prepare to be amazed by the magic that unfolds in your kitchen.
Here are our top 4 tried and tested recipes!
10+ QUICK PASTA RECIPES
Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?
Provided by Katia
Categories pasta
Time 15m
Number Of Ingredients 3
Steps:
- Pick your favorite recipe.
- Cook your pasta until al dente.
- Make your quick pasta sauce or pasta dressing.
- Add your pasta to the sauce and toss well to combine.
- Serve with a drizzle of olive oil and freshly ground pepper if you like.
- Enjoy.
QUICK MADRID PASTA
Did you know that olives are popular in Spain? The growing conditions are ideal, which makes the abundant vegetable show up in so many traditional Spanish recipes.
Provided by JackieOhNo
Categories Spanish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt the butter over medium-high heat and saute the onions for 2 to 3 minutes or until soft. Add the capellini and allow it to brown, stirring occasionally. When lightly browned, add the remaining ingredients; mix well. Reduce the heat to low, cover, and simmer, stirring occasionally, for about 10 minutes or until all the liquid is absorbed.
Nutrition Facts : Calories 377.9, Fat 16.6, SaturatedFat 8.1, Cholesterol 30.5, Sodium 764.8, Carbohydrate 48.3, Fiber 3.7, Sugar 3, Protein 9.4
EASY MEDITERRANEAN PASTA
This fusion dish is quick and easy. It combines some classic ingredients from the lovely Mediterranean region with a Middle Eastern touch. This simple recipe is perfect hot or cold for summer evenings.
Provided by Amanda
Categories Main Dish Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot.
- Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.
Nutrition Facts : Calories 604 calories, Carbohydrate 105.3 g, Cholesterol 10.6 mg, Fat 10.9 g, Fiber 9.9 g, Protein 24.9 g, SaturatedFat 3.1 g, Sodium 363.5 mg, Sugar 7.2 g
QUICK PASTA FOR ONE
Make and share this Quick pasta for one recipe from Food.com.
Provided by Samuel Holden
Categories One Dish Meal
Time 18m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook your pasta in the usual way.
- The amount depends on how hungry you are.
- In a small heavy pan (or very carefully in a light one) heat the oil with the garlic the black pepper and the salt.
- "fry"the garlic until it has gone very slightly golden.
- Turn off the heat and let it stand until the pasta is cooked.
- Mix the pasta with the oil and garlic and enjoy.
Tips:
- Choose the right pasta: For this recipe, it's best to use a short pasta shape like penne, rigatoni, or rotini. These shapes will hold the sauce well and won't get too mushy.
- Cook the pasta al dente: This means cooking the pasta until it is tender but still has a slight bite to it. This will help it to hold its shape and not get too soft in the sauce.
- Use a flavorful sauce: The sauce is the star of this dish, so make sure it's packed with flavor. Use a combination of fresh herbs, spices, and vegetables to create a sauce that is both flavorful and aromatic.
- Don't forget the cheese: Cheese is a classic addition to pasta dishes, and it's especially delicious in Madrid pasta. Use a hard cheese like Parmesan or Pecorino Romano for a nutty flavor, or a soft cheese like mozzarella or ricotta for a creamier texture.
- Serve immediately: Madrid pasta is best served immediately after it is cooked. This will help to ensure that the pasta is still hot and the sauce is still flavorful.
Conclusion:
Madrid pasta is a quick and easy dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken or vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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