CRAB AND SPINACH QUICHE
When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.-Arliene Hillinger, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 36 servings.
Number Of Ingredients 11
Steps:
- Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.,
Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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metse makubu
[email protected]This quiche looks really complicated to make.
Lola rogers
[email protected]I'm not sure where to find the ingredients for this quiche.
Andre Botes
[email protected]This quiche is a bit too expensive for my budget.
Emily Delabatvalera
[email protected]I'm allergic to crab, so I'll have to find a substitute.
Amar Ray
[email protected]I'm not a fan of quiche, but this one looks pretty good.
Ahmad sheikh
[email protected]I've never had crab and spinach quiche before, but it sounds intriguing.
angel d
[email protected]This quiche sounds delicious! I'm going to add it to my recipe list.
Ashik A
[email protected]I'm a bit skeptical about this quiche, but I'm willing to give it a try.
Aline Labrador
[email protected]I'm not sure how this quiche will turn out, but I'm excited to try it.
Aaron Pickens
[email protected]This quiche looks amazing! I can't wait to try it.
G.C. Sinatra
[email protected]I'm going to try making this quiche this weekend. It looks delicious!
Laura Light
[email protected]I've made this quiche several times and it always turns out great.
Chiamaka Okeke
[email protected]I made this quiche for a party and it was a hit! Everyone loved it.
Henry Ojo
[email protected]This quiche was a bit too salty for my taste, but it was still good overall.
Rhodah Andayi
[email protected]I'm not a huge fan of quiche, but this one was really good! The flavors were well-balanced and the crust was nice and flaky.
Kizito Yasin
[email protected]My family loved this crab and spinach quiche! It was so easy to make and everyone raved about how delicious it was.