Best 2 Quick Mashed Sweet Potatoes Recipes

Mashed sweet potatoes are a delicious and healthy side dish that can be enjoyed by people of all ages. Sweet potatoes are packed with nutrients, including vitamins A and C, fiber, and potassium. They are also a good source of antioxidants, which can help protect your body from damage caused by free radicals. Mashed sweet potatoes are a versatile dish that can be served with a variety of main courses. They are also a great way to use up leftover sweet potatoes. If you are looking for a quick and easy recipe for mashed sweet potatoes, there are many options to choose from.

Here are our top 2 tried and tested recipes!

Tips:

• For a creamier texture, use a food processor or blender to puree the sweet potatoes.
• If you don't have a microwave, you can boil the sweet potatoes in a pot of water for 15-20 minutes, or until they are tender.
• To make the mashed sweet potatoes ahead of time, simply cook them according to the recipe and then let them cool completely. Store the mashed sweet potatoes in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
• When you're ready to serve the mashed sweet potatoes, reheat them in a saucepan over low heat, stirring occasionally, until they are warmed through.
• For a sweeter dish, add a tablespoon or two of brown sugar or maple syrup to the mashed sweet potatoes.
• For a savory dish, add a teaspoon or two of chili powder, cumin, or curry powder to the mashed sweet potatoes.
• Garnish the mashed sweet potatoes with chopped fresh herbs, such as cilantro, parsley, or chives.

Conclusion:

Mashed sweet potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a good source of vitamins, minerals, and fiber. With so many different ways to prepare them, there's sure to be a recipe for mashed sweet potatoes that everyone will love.