Best 3 Quick Minestrone Soup Recipes
In today's fast-paced world, where time is often a luxury, a quick and easy meal can be a lifesaver. Minestrone soup, a classic Italian dish known for its hearty and flavorful broth, is a perfect solution for those seeking a quick and nourishing meal. With its versatile nature, minestrone can be customized to suit individual preferences, making it an ideal choice for busy individuals and families alike. Whether you're a seasoned home cook or a beginner in the kitchen, this article will guide you through the process of creating a delicious and satisfying quick minestrone soup that will warm your soul and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK MINESTRONE SOUP
I cook this every winter. I've made it as an small entree when I have dinner parties or a main meal for the family. I often get comments about how yummy it is and how filling it is. I leave out the prosciutto as I only eat poultry and seafood. This recipe comes from a book called 'Quick Meals' - The good taste collection, Volume 3 by Anneka Manning
Provided by Chef floWer
Categories Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan over medium-high heat. Add the onion and prociutto, and cook, stirring occasionally for 5 minutes or until the onion softens and is light golden. Add the potatoes, carrots, zucchini and celery, and cook stirring for 1 minute.
- Stir in the tomatoes and stock, increase heat to high and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Stir in the pasta and simmer, uncovered, for a further 10 minutes or until the pasta is al dente.
- Stir in the beans, parsley, salt and pepper. Cook, uncovered, for 1-2 minutes or until the beans are heated through. Taste and adjust the seasoning if necessary. Ladle the soup into serving bowls, sprinkle with the parmesan and serve with the crusty bread.
- VARIATION:.
- Kidney beans and vegetable soup: Replace the prosciutto with 3 bacon rashers. Add 45 grams finely shredded cabbage to the mixture with the tomatoes and stock. Replace the borlotti beans with 1 x 425 grams can red kidney beans. Omit the parmesan and top each bowl of soup with 1 teaspoon prepared pesto.
QUICK MINESTRONE SOUP
Steps:
- Heat oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then cook onion and garlic, stirring occasionally, until golden, about 3 minutes. Add kale and sauté, stirring, 1 minute. Add frozen vegetables, tomatoes with juice, pasta, broth, water, salt, and pepper and simmer, uncovered, stirring occasionally, until vegetables are tender and pasta is al dente, about 10 minutes.
- Meanwhile, transfer half of beans to a wide shallow bowl and coarsely mash with a fork or a potato masher, then stir mashed and whole beans into soup and simmer, stirring occasionally, until soup is slightly thickened, about 5 minutes. Season with salt and pepper.
QUICK MINESTRONE SOUP
This is so easy and loaded with flavor. Its one of many Pampered Chef recipes that I love.
Provided by Shari Walls
Categories Bean Soups
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients except parmesan cheese into large pot. Bring to a boil; reduce heat and simmer for 20-25 minutes or until vegetables are crisp- tender.
- 2. Serve; sprinkle each serving with parmesan cheese.
Tips:
- Use fresh, seasonal vegetables. This will give your soup the best flavor and texture.
- Don't be afraid to experiment. There are many different variations of minestrone soup, so feel free to add or omit ingredients to suit your taste.
- Use a good quality broth. This will make a big difference in the flavor of your soup.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the soup with a sprinkling of grated Parmesan cheese and a drizzle of olive oil. This will add extra flavor and richness.
Conclusion:
Minestrone soup is a delicious, hearty, and versatile soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With so many different variations to choose from, there is sure to be a minestrone soup recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give minestrone soup a try. You won't be disappointed!
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